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CooksInfo.com is the largest web food resource for cooks. Information on how to grow, store and serve over 8,000 food items, plus food history & tested recipes.

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2 months ago

Panela is a fresh, Mexican cheese made from pasteurized cow's milk. It is white with a mild taste. The texture is creamy and soft, somewhat spongy. The cheese has no rind. ift.tt/foaPr71