We are very excited to welcome you at House of Transformation on Thursday the 8th of July 😀! House of Transformation is first and foremost a creative space for experimentation. They host a wide range of cultural and educational events and value sustainability & community growth ❤️

One of the stars of our event last week, “Under the Sea”, was this delectable John Paul Jones rum 🌟. Aged in charred oak and steeped in Arbigland sourced seaweed, this liquor really brought the maritime flavours🚢! Check them out here 👉ow.ly/i28D50FxJ7g

This Daiquiri made from John Paul Jones Rum is refreshing & light with a beautiful balance of sweetness, perfect for days when it is hot 🌞 👉ow.ly/xHBg50FzP86 for the recipe & an interview with Finnian Gill from John Paul Jones Rum to learn more about the inspiration behind the brand 🌊

We ❤️salt! But it definitely isn’t a miracle cure! Fat amplifies flavour and brings texture to a meal, acid adds the zing⚡, zap⚡ and pizzazz⚡, and heat will make or break whatever you are cooking. Heat changes whatever you are cooking on a molecular level!

This Salmão Fresco Marinado recipe is tantalising our taste buds… wonderfully fresh, sweet and just the right amount of salty 😛.👉instagram.com/p/CRrC3SUojvK/

We've been riding out these last few weeks of sizzling heat with plenty of iced coffee! Thank you coffee lords for the buzz and sweet cold relief 🙏🧊☕. #icedcoffee #coffee #coffeelover

Remember that raw Salmão Fresco Marinado we made a few days ago 🐟? Well, this creamy wasabi sauce pairs beautifully with it! You must, must, must try ! 👉ow.ly/AakF50FEIIU

Griddled lettuce? Yes, thats a thing... and we love it 🔥🥬!

In this week's newsletter we are shining a spotlight on a new business: BBQ in the Park, a collaboration between Chefs Luciana Berry and Eduardo Barsotti from Omnino Steakhouse🔥! mailchi.mp/a9e87458064b/b…

This 👉Thursday - Sunday👈 we are pairing up with our friend suyaman and selling his sizzling suya wraps at We Out Here Festival🎸💗! So, are you unsure of what to do next weekend? We Out Here tickets are still on sale! Come say hi to our festival team 👋.

Last June we had the pleasure of catering for 🎥 Latino Life's Intimo Dinner Concerts. Watch Latino Life's video to see an interview w/ our founder Daniela Paiva and learn about her gastronomy journey. To discover the recipes we made for the guests 👉mailchi.mp/d7a084601983/l…

Heading to Portugal to escape cold temperatures, go south to Comporta, the coastal area by the Alentejo region, and find Restaurante São João, a sweet spot where visitors and locals meet in a relaxed atmosphere for authentic Alentejana food. Try the Cataplana, you won’t regret!

Many people have been talking to us about the warmth of the 'Galinhada'. So, today we bring you a recipe reboot, with this amazing photo from our catering, for the fabulous Intimo Series Latino Life . Head over to 👉 instagram.com/cooknst/ and grab the recipe!

The term 'The Mother' refers to the good bacteria that turn apples into vinegar during the fermenting process and consists of dozens of strains of bacteria and enzymes great for our tummies. 👉🏻ow.ly/Li1I50GNtZ0 and learn more about Apple cider vinegar health benefits.

It can get hard in the winter months, but when the sun makes an appearance we are all for pretending it is summer with Aperol Spritz! Put a couple of cubes of ice into 2 glasses and add a 50 ml of Aperol to each. Divide 150ml of prosecco between the glasses and top up with soda.

Handmade Homeware with Renate Pierotto 💓 - mailchi.mp/466c54ecc7ae/h…

Chef Luciana Berry launches new brand and author Nara Vidal is our new traveller review! - mailchi.mp/d600262cffd9/d…

A country of hidden gems - mailchi.mp/c179e5df057e/c…

Beef cuts by Eduardo Barsotti - mailchi.mp/daae6abfd6da/d…

Beef cuts by Eduardo Barsotti - mailchi.mp/daae6abfd6da/d…