Best combination!! NZ Fresh Bamboo shoot &Kinome leaf(Japanese Sansho pepper leaf) 場所: Cocoro instagram.com/p/B48i7F6p7JM/…

Season!! Bamboo bamboo bamboo shoot!!… instagram.com/p/B5OZCKRJmQM/…

Today’s foraging… instagram.com/p/B50tGe0pyeK/…

We open on this Sunday 22nd Dec for Lunch and Dinner. Call on (09)3600927 for… instagram.com/p/B6Uh0T7Jglm/…

We are looking for Experienced Chef to join our team. Email your CV at… instagram.com/p/B6-e6h9JndJ/…

Ingredients!! That’s why I love… instagram.com/p/B7SBS8PpM9R/…

Work hard,Play hard! We are looking for experienced chef to join our team. Email your CV at [email protected] #aotearoa #nzingredients #nzfood #washoku #japanesecuisine… instagram.com/p/B0cNljEpOFw/…

We are looking for experienced chef to join our team. Email your CV at [email protected] #aotearoa #nzingredients #nzfood #washoku #japanesecuisine… instagram.com/p/B7lLTbdpWi8/…

Score! Found new foraging spot… instagram.com/p/B9AlnGOJ-Xy/…

Pamu deer milk&House made ShioKoji(Salt fermented rice) Ice cream dessert for the pamunewzealand Cuisine magazine Pamu Deer milk Ice cream Competition. This dessert on our Degustation menu now. Come in and Try… instagram.com/p/B9DUhcqpdtl/…

The March The Autumn The Bluff Oyster!! Come in&Try… instagram.com/p/B9P_RlwpAdY/…

Thanks for sharing my Food memories!!@vivaherald #nzherald #vivanz #foodmemories… instagram.com/p/B9kgPdSp8ej/…

Ingredients. Beautiful autumn produce!! Shishitou pepper, Myoga ginger, Finger lime, Fig… instagram.com/p/B9nYL4hJMS9/…

Unfortunately we will be closed for at least the next 3 days 12-14th August. #lockdown2

We are opened until the 31st New Year’s Eve this year. Check our booking page for lunch and dinner dates.

Cocoroに写真を投稿しましたinstagram.com/p/CKnO2cGMPGF/…

写真を投稿しましたinstagram.com/p/CP179R7s-fH/…

We are offering pre-order takeaway under Level 3. See our menu and order from cocoro.squarespace.com

Just posted a photo @ Cocoro instagram.com/p/CXubYmzvWat/…

Just posted a photo @ Cocoro instagram.com/p/ClAe1Jer5Zi/…