ift.tt/38AslFq

Drinking well in Norway. ift.tt/2v5b7Bp

Great cocktails in Voss! ift.tt/37K1IMY

Hot drinks in the snow... ift.tt/3c1rhfA

We have the Northern Lights. ift.tt/3a7DQEB

Got dem Northern Lights baby! ift.tt/2VyMaJx

And she speaks with forked tongue... ift.tt/2I99aqA

Quarantine Whiskey Sours, and keep ‘em coming! ift.tt/33AHnZT

OAK at home. #takeoutnow! I love you my brothers and sisters in hospitality. ift.tt/2J0QSZ1

Corrida at home. The view isn’t quite the same, but wow! #takeout ift.tt/3dsXZr6

If we had only known.

RIP John Prine.

Maybe you know about the legendary Rogue Cocktails and Beta Cocktails books, and maybe you don't. Know this: Maks and collaborators have a new project, and if you make cocktails you want to back it! kickstarter.com/projects/jupit…

That’s the spirit!

An excellent juxtaposition!

Solid work, ringer! Nice use of Cocktailpunk Orange Bitters in the Negroni riff...

Thanks Bobby Stuckey Frasca Food and Wine #independentrestaurantcoalition. As if I needed an excuse to stock up on #mathiassonwines rosé!

I profiled Steve Fucking Buscemi! And I hope you'll give it a read: gq.com/story/the-rema…

Bummer! Frasca Food and Wine / Sunday Vinyl Cassoulet dinner sold out in less than a day. Too bad for us, but great to see them getting all the support!

Great to see sylvain in the NYT! One of my favorite restaurants in NOLA, if not the world! Hang in there Robert LeBlanc and crew, better times are coming.