#Repost thefoundrydistrictfw with get_repost ・・・ Monday’s can be fundays too. Head to Clay Pigeon FD tonight and every Monday for half priced bottles of wine and one of Fort Worth’s… instagram.com/p/BlBqQTQn32C/…

Beginning today, we’re excited to announce that we're now accepting reservations through Resy, as well as by phone and via our website or our Instagram! For more details, see link in bio!… instagram.com/p/Bmt6WP0Hg4G/…

Hey everyone!! Just a reminder as you are planning where to eat this weekend that reservations are available on our website or Instagram via Resy. You can always reserve by calling us at… instagram.com/p/Bm1Vab_nY_A/…

No one is born a great cook, one learns by doing. 👩‍🍳 We couldn’t be more proud than to have our very own Chef Bria Downey bring home the title of Top Chef Fort Worth 2018!!! Stay tuned to… instagram.com/p/BncBaWrHKrh/…

And all at once summer collapsed into fall. Introducing our herb crusted lamb chop #HelloFallMenu #ClayPigeonFD #FromScratch #ChefMarcusPaslay @ Clay Pigeon Food and Drink instagram.com/p/Boke0ELnb06/…

These beauties and more favorites are half off when you buy a bottle tonight and every Monday!!!#halfoffwine #ClayPigeonFD @ Clay Pigeon Food and Drink instagram.com/p/BosE2_AHsur/…

As the holidays approach don’t forget about booking your get together with us!!! We will work with you to select a seasonal menu for your guests like this house smoked duck game with… instagram.com/p/BqQFxFInV90/…

Our end of the year menu is in full swing. Indulge in the warm flavors of winter as the weather cools down tonight. Dinner starts at 5:00pm #ClayPigeonFD #FromScratch 📸: Brian Hutson… instagram.com/p/BrWBjZDnOcd/…

Tis’ the season of giving and if you are still unsure what to get the #cooks in your life then let Chef/Owner Marcus Paslay and Executive Chef Bria Downey guide you to some must have… instagram.com/p/BrgEEB5nnuh/…

We still have a few tables available for Christmas Eve and New Years Eve!! Make your reservation on Resy or by calling us at 817-882–8065 #ClayPigeonFD . . . #FortWorthFood #eeeeeats… instagram.com/p/BrqpHciHNJj/…

Real food doesn’t have ingredients. Real food IS ingredients! 🍴 You’ll be sure to taste every… instagram.com/p/BfT5UXgh4KR/

Part of the secret of success in life is to eat what you like. ⭐️ This seared scallop dish with… instagram.com/p/BfhN65fBlP6/

A recipe has no soul. You as the cook must bring soul to the recipe. #ClayPigeonFD #Quail… instagram.com/p/BfmNIP1hMhi/

A little something to cure those mid week blues🍴::Asparagus, bacon pardon, confit tomatoes,… instagram.com/p/BgCk9FHnhAH/

A change in weather means changes in the menu. Bring on spring weather and spring ingredients.… instagram.com/p/BgKP5Gjnr71/

Eating is a necessity but cooking is an art. 🍽 This beautiful piece of art stars pork belly with… instagram.com/p/BguO9uthonU/

#TBT to our first ever Easter Brunch! It was so awesome seeing so many happy families enjoying a… instagram.com/p/BhM2vxUhPiy/

You’ll wish you had eight legs to dive into this octopus salad. 🐙 #ClayPigeonFD #MadeFromScratch… instagram.com/p/Bhh1OS1glxZ/

So excited to be be nominated for best restaurant along with Piattello. We are grateful to be… instagram.com/p/BhxNX8BgDSu/

The question is..why isn’t this what you’re having for dinner tonight?! You… instagram.com/p/BiNr_VBAby3/…