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CLASS Magazine

@classbarmag

Straight-talking journalism for the serious bartender. Editor: @HamishSSmith

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linkhttps://classbarmag.com/ calendar_today18-05-2016 10:46:40

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2 years ago

Historian David Wondrich explains how today’s American whiskey has evolved from a narrow bloodline. What few records there are of the US’s distilling past reveal a far more diverse set of practices. classbarmag.com/news/fullstory…