Thank you so much to all the pizza lovers of Cincinnati for making #CincyPizzaWeek such a success! We hope you all enjoyed 7 days of pizza. Who's ready for 2018 Cincinnati Pizza Week?! 🙋‍♂️🙋🍕❤️

#PourOverCincyNKY returns Nov. 18 with more coffee, more snackies and a bigger space. @513eats citybeat.com/food-drink/the…

Fine dining in Clifton: #Postmark plays on the wine-focused, white-tablecloth legacy of Gaslight’s La Poste citybeat.com/food-drink/eat…

Things to do this weekend: Pour Over Cincy craft coffee festival, Cincinnati CityBeat's 20th CEAs, lots of light displays and more! citybeat.com/arts-culture/c…

Ready for Thursday? This Thanksgiving punch recipe is not only seasonally appropriate (there’s cranberry!), it also includes hip ingredients (rosé cider!) and enough vodka to loosen everyone up. Provided by Northside Yacht Club citybeat.com/food-drink/dri…

With multiple trips to the T-Day buffet, chances are there isn’t an inch of space left in your belly. But hey, there’s always room for beer. Here are a few local seasonal brews to bring to Thanksgiving... citybeat.com/food-drink/dri…

It's definitely pie season! These cute and creative crustables from Teeny Pies offer traditional and adventurous flavors like bourbon bacon pecan and rosemary caramel apple. citybeat.com/food-drink/eat…

Hawaiian-inspired poke lands in OTR // The Poke Hut Fish & Tea Bar will offer trendy fast-casual poke bowls, poke burritos and specialty teas. citybeat.com/food-drink/the…

Join us for Cincinnati CityBeat's Bourbon & Bacon Afterparty! We'll be pouring Dark Charge and a few very rare, very limited Bourbons. Join us in the Lab and #LiftOneToLife tonight! bit.ly/2mQpEft

"Before we took a single sip or bite, and in fact before seeing a menu, I could tell that Sartre could become one of our go-to OTR destinations. You get the impression that you’re entering the grandest place — maybe in all of metro Cincinnati." citybeat.com/food-drink/eat…

Want to know a bunch of weird facts about chestnuts? Including how to roast them and whether or not you need an "open fire." Good: citybeat.com/special-sectio…

Nana's Latkes: Emily Frank of ShareCheesebar and C'est Cheese Cincy food truck shares her family latke recipe. Spoiler: They're fried on the grill! citybeat.com/special-sectio…

Beer me, bro. Here's a list of some local winter warmers and holiday ales (obviously not all of them) to drink with ya friends and family. citybeat.com/special-sectio…

FYI: It's the last Ramen Tuesday @pleasecinci before a holiday pause. Chicken yuzu shoyu, vegan kimchi and tofu and veggie skyline from 5:30-10 p.m. (NB because I incorrectly included it in this week's eats listings...😞)

Got lunch plans? '90s nostalgia meets noodles at Dope! Noodle & Dumpling Shop. Dumplings. Ramen. No Diggity Seared Lemongrass Chicken... citybeat.com/food-drink/eat…

Lost in the Supermarket: Is it possible to make a tasty and sorta traditional vegan holiday meal? SURPRISE! IT IS citybeat.com/food-drink/los…

ICYMI: An awesome on-the-grill latke recipe from Emily Frank of ShareCheesebar and her Nana. (Recipe also calls for some bubbly cocktails while cooking. Good idea.) citybeat.com/special-sectio…

Voting is live for the Best of Cincinnati 2018!! Vote for your favorites in Eats, Shops & Services, Arts & Culture, Music & Nightlife, Sports and City Life. Ballot closes noon Feb. 1. vote.citybeat.com/survey-128-bes…

It's ramen night at the Northside Yacht Club! Chef Hideki Harada is making both a meat and veggie option at this pop-up to get people hyped for his new College Hill restaurant, Kiki (opening late spring). citybeat.com/food-drink/the…