started feeling a cold coming on, so i’m combatting it with 1) rest - so, editing articles at my desk for #chkvintage rather than doing a difficult photoshoot today and 2) fluids 💦💦💦 from left to right: fresh cold water, hot strong dandelion tea with fresh lemon & ginger, an…

living off of perfect 🍊🍊🍊 til i get over my cold 😌🧃

deeeeeep in recipe testing right now, and all i can tell you is that it includes garlic and a lot of measuring 😝 hope you guys are enjoying your sunny weekend too. going to be eating brownie tests for the whole weekend, which isn’t the worst job in the world. and no, the bro…

not pictured: the rest of the kitchen full of dirty dishes from this week’s #chkvintage photoshoots waiting to be done. 😜

eating my burned crunchwrap because it was the last tortilla, i’m not going outside for more, and i’m too hungry not to finish this 😅😛 sitting in front of my computer finishing writing recipes for our next issue (this one included) and putting together an article on reuse/re…

breakfast this morning is my go-to smoothie: 🥛 2 cups soy milk 🍌 1 frozen banana ✨ 1 scoop protein powder (i’ve been using Bob's Red Mill vegan vanilla, it’s ok but nothing amazing) 🍫 1 tbsp dutch process cocoa powder 🥜 1 tbsp peanut butter 🍂 1 tbsp hemp hearts 🌾 1 tbsp gr…

we put together a special edition of the mag: STAYING IN. it's a best-of our articles on home, self-care, and smart comforting vegan cooking. and it's for FREE. we'll email it to you when you sign up at eepurl.com/ggO4ub 🖤🖤🖤

making a meal plan to use up all the zucchinis coming out of the garden each day - what meal(s) should we add to the list? 😊️🥒✨ @ Rochester, New York instagram.com/p/CClxNckloiI/…

our newest issue - #32: PAUSE - is out now ☺️🍂 chickpeamagazine.com/products/issue…

so feeling the love after yesterday's launch of our next issue, #chkpause 😊️💛 taking my own pause today after months of work on it, to just chill and enjoy some of the snacks we made during recipe testing (like… instagram.com/p/CE4Qn9DlDTm/…

this was my fave read last year, and now the ebook is totally free. 🎉📚 versobooks.com/books/2817-the…

our sustainability issue is here 😌🍊🪴🍂 chickpeamagazine.com/products/issue…