Chemistry World
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Chemistry: Covered. The latest news, research, features and opinion from across the chemical sciences. Published by the Royal Society of Chemistry.
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24-03-2009 14:52:26
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Why does Matthew J. Harrington of McGill University study zebra mussels? ‘Because we can just go to the St Lawrence River and pull them out’! His group dug into the unique chemistry of their byssal threads using spectroscopy, x-ray diffraction and proteomics. chemistryworld.com/news/invasive-…