So cool to see Tim Hemphill promoting Farm and Table NOLA with Chef Matthew Guillory on FOX 8 New Orleans! Remember! Chefs Taste Challenge happens TOMORROW!

Tomorrow is the Chefs Taste Challenge ! Get your tickets and come say hi to us at the event :) chefstastechallenge.com

A1: We found shopping at #farmersmarkets and cooking at home increases fresh fruit & veggie eating, according to one of our studies #LiveFitNOLA prc.tulane.edu/news/detail/83…

A2: portion size is everything, for kids and adults! #LiveFitNOLA

A3: here are some fruits n veggies we've grown in the New Orleans ENMCC rooftop garden! #LiveFitNOLA

Advice for easy to grow veggies! #LiveFitNOLA

A4: "Minimally processed, whole foods: Whole grains (whole wheat, steel cut oats, brown rice, quinoa) Vegetables (a colorful variety-not potatoes)" #LiveFitNOLA Source: Harvard University hsph.harvard.edu/obesity-preven…

A4: Check out some healthy, affordable recipes in our Eat Dat! Cookbook at bit.ly/EatDatRecipes #LiveFitNOLA

Marketing = educating kids on eating healthy... Love this! #LiveFitNOLA

We LOVE edible schoolyards. A portion of Chefs Taste Challenge ticket sales go toward Edible Schoolyard New Orleans! #LiveFitNOLA

The 2018 Chefs Taste Challenge chefs have arrived at New Orleans ENMCC!

Raw, uncut footage of Peche Restaurant's Chef Justin Ross, attacking an 80 lb whole tuna! 🐟 Did he say he's using parts to make mayo for his #ctc18 dish tonight?

Brine baby, brine! How is roeisroe's Roseann Rostoker prepping her duck!? 🦆

A real chef skips packing extra clothes and saves room for fennel. 🌿 @JEdmundV show us his stash. #ctc18 Shelborne

Say "Beef cheeks!" 🐮🔪 Chef Melissa Donahue-Talmage, Sweet Melissa's Cafe in Sanibel, FL, preps dem cheeks!

It's finally here! 🔪 Chefs Taste Challenge 2018! #ctc18

Chefs, food, fun. 🔪 Sights and sounds from Chefs Taste Challenge 2018 😋

"Hard work, salt!" 🐟 Exhausted 2018 Chefs Taste Challenge Champion, Justin Ross of Peche Restaurant explains what it took to win. 🔪💯⚜️Congrats Chefs! 🎉

Angus Beef cheeks & Baby Kale FTW! 😋 Fan favorite dish, by Chef Melissa Donahue-Talmage of Sweet Melissa's Cafe in Sanibel, FL. Kale from Indiana Grown's Growing Green Farms 🌿

Focused. Determined. 🔥💯 Chef Byron Bradley, hard at work in the New Orleans ENMCC kitchen, during Chefs Taste Challenge 2018🔪