The sweetest thing is that when we shop with our Amex Canada #AmexCobalt Card we earn 5x the points on eligible eats and drinks, so we can do the things we love doing - like grocery shopping. Click on the link for more about the #AMEXLIFE! #Ad amex.co/2FxbIOe

Simple touches transform our familiar table into a restaurant-worthy experience at home. Plus, we still earn 5x the points on eligible eats and drinks with our Amex Canada #AmexCobalt Card. Check out our blog post for more about the #AMEXLIFE #Ad chefsouschef.com/dining-out-exp…

You can now find them all (and more!) on this page we’ve curated and will be updating regularly to keep you in touch with your local booksellers and the comfort of the books they provide us 👉 penguinrandomhouse.ca/canadian-indep…

Inspired by Phil’s grandma’s rhubarb crisp, our Strawberry Rhubarb Crisp honours community & Ontario ingredients found near home with help from Foodland Ontario. Click chefsouschef.com/strawberry-rhu… for the recipe & look for the Foodland Ontario logo to know it’s local. #LoveONTFood #ad

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. In EAT WITH US, Chef Sous Chef invite you to read, cook, eat, savor, connect and unwind. Coming April 2021, pre-order today: bit.ly/3kwmW85

Sending so much love, comfort and warmth to the children and staff at SickKids Foundation this holiday 🎄 Together with Ontario Dairy, we stand with you and wish you a magical season! Love Philip, Mystique, Lennox and 🐶 #FillUpWithLove

Today, every view of this video helps create positive change. All you need to do is watch it and Bell will donate 5¢ more to Canadian mental health initiatives. Retweet to help spread the word! #BellLetsTalk

The gorgeous debut Chef Sous Chef EAT WITH US is indescribable lovely. Matte, sharp, modern, perfect for at-home cooking elevated.

PHILIP LAGO & MYSTIQUE MATTAI April 12, 7pm ET Live on Instagram at Indigo Join popular Canadian food blog Chef Sous Chef co-founders, Philip Lago and Mystique Mattai, as they discuss their debut cookbook, Eat with Us. A beautiful, minimalist cookbook. #IndigoEvents

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I spy #EatWithUs in Toronto Life! torontolife.com/food/4-canadia…

I adore Chef Sous Chef and their delightful book EAT WITH US! The romance, the chemistry, the love of food! This has it alllllllllll. Enjoy this feature on them and the book: mycitylife.ca/food/philip-la…

1/2 General Cookbooks, Eng: Emily Richards Best of Bridge Sylvia Kong @RobertRoseBooks Crumb PenguinRandomHouseCA Chef Sous Chef Chef Michael Smith Sam hot for food Maman NYC

We back! For now, we'll be sharing recipes from the blog, recipe videos from YouTube, and anything else we feel like. Enjoy... or not. It's up to you.

Recipe of the day: Grilled Greek Turkey Burgers. 🍔 Turkey patties flavored with garlic, oregano, and Kalamata olives and then topped with red onion, feta cheese, tomato slices, and cucumbers – it's basically the Greek salad version of a turkey burger. chefsouschef.com/greek-turkey-b…

Prep your freezer, our Egg and Sausage Breakfast Sandwich on an English Muffin is about to take over! chefsouschef.com/breakfast-sand…

Crispy on the outside and airy on the inside, these fiber-rich Gluten-Free Oat Flour Pancakes are easy to make with simple ingredients guaranteed to be in your pantry. chefsouschef.com/oat-flour-panc…

New recipe just dropped! Simply the best crème brûlée 🍮 chefsouschef.com/lemon-creme-br…

These Mexican Chicken Wings (Elote Wings) are oven-baked to crispy perfection, tossed in lime juice, dressed with crumbled cotija cheese, and finished with a bright crema that'll have you licking your fingers after each bite. chefsouschef.com/crispy-chicken…

The ultimate summer dessert, these homemade chocolate waffle ice cream sandwiches will bring you straight back to your childhood! chefsouschef.com/waffle-ice-cre…