Chef Scotty (@chefscottyw) 's Twitter Profile
Chef Scotty

@chefscottyw

very passionate about life, an environmentalist, chef by nature (catering/private chef/cooking classes/consulting,like nobody's watching,

ID: 433944529

linkhttp://www.chefscotty.com calendar_today11-12-2011 06:44:20

625 Tweet

149 Followers

304 Following

Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Fennel encrusted pork tenderloin, some organic squash done up Latino miel style, bing cherry reduction, Marconi almond. #chefscottywagner #indulchicatering #madisonfood #cheflife #foodporn #wisconsinfood #farmtotable #catering #porktenderloin #privatechef #indulchi #weddingfood

Fennel encrusted pork tenderloin, some organic squash done up Latino miel style, bing cherry reduction, Marconi almond.
#chefscottywagner #indulchicatering #madisonfood #cheflife #foodporn #wisconsinfood #farmtotable #catering #porktenderloin #privatechef #indulchi #weddingfood
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Wonderful evening spent at the Heiliger Huegel Farm-To-Table Dinner Gala. We were honored to be a part of the evening's success. 866-66CATER 608-695-1688 [email protected] [email protected] chefscotty.com #HeiligerHuegelSkiClub #chefscottywagner #indulchicatering

Wonderful evening spent at the Heiliger Huegel Farm-To-Table Dinner Gala. We were honored to be a part of the evening's success.
866-66CATER
608-695-1688
scotty@chefscotty.com
scotty@indulchi.com
chefscotty.com

#HeiligerHuegelSkiClub #chefscottywagner #indulchicatering
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

It doesn't have to be fancy. It DOES need imagination: Colors, textures, aromas.Take the time to choose items that feed the eyes before they feed the stomach. Indulchi Culinary Artists at Work: Madison, WI. [email protected] [email protected] chefscotty.com

It doesn't have to be fancy. It DOES need imagination: Colors, textures, aromas.Take the time to choose items that feed the eyes before they feed the stomach.  
Indulchi Culinary Artists at Work: Madison, WI.
scotty@chefscotty.com
scotty@indulchi.com
chefscotty.com
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Caribbean Pork with Nectarine-Grilled Fennel Salsa Primaverde, red Cabbage Slaw with toasted Walnuts and Raspberry Balsamic Vinegar. chefscotty.com / indulchi.com #chefscottywagner #indulchicatering #holidaycatering

Caribbean Pork with Nectarine-Grilled Fennel Salsa Primaverde, red Cabbage Slaw with toasted Walnuts and Raspberry Balsamic Vinegar. 

chefscotty.com / indulchi.com
#chefscottywagner #indulchicatering #holidaycatering
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Porcini Pupusa, Scotch Pepper-Pumpkin crusted Chicken, Pickled Papaya, Kumquat Sweet-n-Sour. chefscotty.com #chefscottywagner #indulchicatering #holidaycatering #weddingcatering #madisoncatering #wisconsinfood #farmtotable #catering #privatechef #indulchi #weddingfood

Porcini Pupusa, Scotch Pepper-Pumpkin crusted Chicken, Pickled Papaya, Kumquat Sweet-n-Sour.

chefscotty.com
#chefscottywagner #indulchicatering #holidaycatering #weddingcatering #madisoncatering #wisconsinfood #farmtotable #catering #privatechef #indulchi #weddingfood
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

“I am grateful for what I am and have. My thanksgiving is perpetual. It is surprising how contented one can be with nothing definite - only a sense of existence." ― Henry David Thoreau Enjoy your Sunday, friends. Scotty #chefscottywagner #indulchicatering #farmtotable #catering

“I am grateful for what I am and have. My thanksgiving is perpetual. It is surprising how contented one can be with nothing definite - only a sense of existence."
― Henry David Thoreau

Enjoy your Sunday, friends.
Scotty
#chefscottywagner #indulchicatering #farmtotable #catering
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Nouveau Nicoise with Smoked Albacore, Duck Egg, Green Goddess Roasted Olive Rosemary Vinaigrette. Veggies courtesy Vitruvian Farms. chefscotty.com indulchi.com #chefscottywagner #indulchicatering #weddingcatering #madisoncatering #indulchi #weddingfood

Nouveau Nicoise with Smoked Albacore, Duck Egg, Green Goddess Roasted Olive Rosemary Vinaigrette.
Veggies courtesy Vitruvian Farms.

chefscotty.com
indulchi.com

#chefscottywagner #indulchicatering  #weddingcatering #madisoncatering #indulchi #weddingfood
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Roasted Winter Veggies and a Beet & Fennel Salad. Don't overthink it: some good extra virgin olive oil, fresh ingredients, and seasoning. That's it. Cheers!! Chef Scotty [email protected] [email protected] indulchi.com chefscotty.com #foodies

Roasted Winter Veggies and a Beet & Fennel Salad.
Don't overthink it: some good extra virgin olive oil, fresh ingredients, and seasoning. That's it.
Cheers!!

Chef Scotty 

scotty@chefscotty.com
scotty@indulchi.com
indulchi.com
chefscotty.com
#foodies
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Wild Shrimp Scampi w Blistered Tomato, Grana Padano, Garlic Confit, Herb Butter, Charred Lemon #chefscottywagner #privatechef #islandchef #littlenormancay #chefsroll #gourmet #instachef #cheflife #gourmetartistry #chefstalk #chefsofinstagram #chefstable #finedining

Wild Shrimp Scampi w Blistered Tomato, Grana Padano, Garlic Confit, Herb Butter, Charred Lemon

#chefscottywagner #privatechef #islandchef #littlenormancay #chefsroll #gourmet #instachef #cheflife #gourmetartistry #chefstalk #chefsofinstagram #chefstable #finedining
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

Black Truffle Venison, Morel & Celeriac Ravioli, Artichoke Heart, Arugula. Happy Thursday, fellow foodies! Enjoy the rest of your day. Bon Appetit- Scotty #ChefScotty #chefscottywagner #privatechef #yachtchef #cheflife #venison #truffles #gourmet #delicious

Black Truffle Venison, Morel & Celeriac Ravioli, Artichoke Heart, Arugula.

Happy Thursday, fellow foodies! Enjoy the rest of your day.

Bon Appetit-
Scotty

#ChefScotty #chefscottywagner #privatechef #yachtchef #cheflife #venison #truffles #gourmet #delicious
Chef Scotty (@chefscottyw) 's Twitter Profile Photo

From my not so Elder chickadees “Do you think you could read 3 Nephi chapter 11? It's where Jesus Christ comes to the America's after He got resurrected. - I am a bad Buddhist, discounted catholic gay man, still I can open my ignorance, door ajar