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#NewProfilePic

Ooohhhh, yes.

OMG. I am old. #MyTwitterAnniversary

I thought SHAQ was the chef at Pollstar Live!. He was patiently and confidently standing near the lovely food selection table (awaiting his KTLA interview) I was like- WOW, that chef looks just like Mr. O’Neal. Then, I was like- oh, that makes much more sense. Not a 👩🏾‍🍳

Breakfast of a traveler... Eat whatever is left in the fridge.

Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting bonappetit.com/recipe/coffee-… via Bon Appétit

How to Make Sauerkraut theprairiehomestead.com/2015/02/how-to…

Dukka - recipe and method. taste.com.au/recipes/12277/…

trib.al/vFb0T29

Ooey Gooey Butter Cake Recipe | Bon Appetit bonappetit.com/recipe/ooey-go…

I checked in at Persepolis Lounge and Grill #Yelp #Yelfie yelp.com/biz/persepolis…

Persepolis Lounge and Grill on #Yelp: As a chef, I assure you... this is authentic cuisine. The owner is so friendl… yelp.com/biz/persepolis…

A #pizza lesson from a restaurant in, #Australia

Couldn't decide on a latte or a mocha. Thank you, Barista

Enter the #ParisForDessert gourmet getaway! Fathom @parisfordessert Tasting Table Food52 Travel + Leisure swee.ps/DIdoOevTv

#HalloweenWeekend My Granddaughter in costume. Yes... I'm a Grandma. 🎃👻🌚

I'm raising money for “Straw is for strays” . Click to Donate: gofundme.com/straw-is-for-s… via GoFundMe

Aevleskiver Pancake Balls

Creamy red lentil and coconut dahl | Curry recipes | Vegan | SBS Food sbs.com.au/food/recipes/c…