Sad news about the brilliant yet troubled Anthony Bourdain #ripanthonybourdain

A great man, one of the last true American leaders. His voice and values will be truly missed in this time of bizarre politics and bigotry. God bless the McCain family.

Must be a great book, written by a true fool! #Captainoftheship

Amazing energy! Looking forward to the day focused on food waste from so many incredible people! Spread the word.

On a webinar with a culinary consultant and just learned a new word “grocerants” - grocery stores with internal restaurants #neverknew #consultantspeak

⁦Sara Eisen⁩ ⁦CNBC⁩ Awesome job on the board Sara! #wilfordfrostgotnothingonsara

kinda burnt out on food and cooking and food fotos and cooking videos and content and everything looks the same and it's BORING. just me?

Love Joe, but only when he is with Aaron Ross Sorkin to keep him from going full on Trump fanboy.

Delivering beer to Venice bars has its own set of challenges!

Italian bbq at the JW Marriott Venice. Beautiful gardens, water view, charcoals steaks and fish. Nothing better.

Nice, buttermilk semifreddo, Dinner Lab fathom gallery, nice choice DL team!

"More than a Chef's Job" on LinkedIn linkedin.com/pulse/more-tha…

RIP Kerry Simon, friend and chef, we miss your genius already. cnn.com/2015/09/12/liv…

Roadmap, Reduce Good Waste launch by #ReFED at Stanford today. 40% waste by rest/hospitality? Let's fix this.

#ciafs beautiful cherry dessert from Sal Martone demo

Good lookin fried chicken and pickle slaw sandwich today at Coco&TheDirector get over quick before they are all gone!

In the cold of winter, a summery pavlova seems just right. Thanks The Miami Beach EDITION!

Two days in Charleston and a visit to Geechie Boy Mill. Heirloom grans and resurrected mills produce phenomenal grits and flours.

Congrats to the IFMA 2018 Silver Plate winner susan terry ! Well deserved! #Gsp2018

Satirical and yet not that far off viewpoint in restaurant recommendations. Good read! newyorker.com/magazine/2018/…