How to Force Ethics On the Food Industry nyti.ms/15RtWjY -> by a former Kraft executive.

Eddie Huang Rejects 'Model Minority' Label wbur.fm/14ev1Ed #NPR

The physiology of CRUNCH "The New York Times: The way you chew is as unique and consistent as the way you walk nyti.ms/10c5dlk"

Put rice on, boil kettle. cut mushrooms, garlic, s/onions, cabbage. Beat eggs, bowl-steam. make cabbage. Make mushrooms. finish eggs hot oil

As predicted: racist anti-Asian reaction to #OlympusHasFallen publicshaming.tumblr.com/post/466857325… @OlympusMovie

There are sustainable fish choices beyond tuna, cod, salmon and shrimp. How to branch out: nyti.ms/YWxgoP

"The New York Times: Rat Kidneys Made in Lab Seen as Step to Human Transplants nyti.ms/15dzJCJ" WHOA

I'm excited to finally open ;) c u soon DTLA la.eater.com/archives/2014/… @davidbernahl Michael Hung Mike Lay Ben Spungin Coastal Luxury Mgmt Robert Weakley

LA Weekly covers Faith & Flower laweekly.com/squidink/2014/… Michael Hung Stephane Bombet Robert Weakley Ben Spungin Coastal Luxury Mgmt

Follow our Executive Chef Michael Hung on Instagram @chefmikeh fb.me/30VtmizPQ

Crushed New Potatoes by @chefmikeh #food fb.me/2ORoWfolO

Michael Hung breaking all the rules Faith & Flower epicurious.com/articlesguides… TY Andy Wang !!

ICYMI: ari taymor, Micah Wexler, Ian Gresik and Michael Hung are four of the most interesting #chefs in #DTLA: ladowntownnews.com/news/the-most-…

. Michael Hung's secret sauce is better than Sriracha. goo.gl/vpHLBi

.Jacqueline Raposo 😷 Tasting Table Thank you for the great article!

Lots of love from readers for Michael Hung's Fermented better-than-Sriracha recipe in my latest for Tasting Table: goo.gl/EUx0Xm

Burgundy Snails A La Passot, Bone Marrow Butter, Pernod Absinthe #PhilippePacaletWineDinner @chefmikeh @jarebearsomm

Our Chef Hung is nominated for Food & Wine Best New Chef! Voting starts today: fandw.me/1BRAuNX #PeoplesBNC