Nico James-Bock

@nico_realestate

Broker @ Royal LePage Signature Realty, Brokerage / Athlete / English • Italiano

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alexander

@danielsalex

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Tom Bradley

@cdnfoodpeeves

Food Nut. Annoyed by culinary ignorance, abusive restauranteurs and fascinated by the places and people who carry the best trade secrets.

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Naz Cavallaro

@bbqnaz

Views expressed on Twitter r mine alone & do not necessarily reflect the views of my employer. I hope i am knowledge 4 ur BBQ senses...☮️& good vibes always!

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V

@victoriameister

Bonjour

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DinerWizard

@dinerwizard

Restaurant consultant; speaker; ServSafe Instructor/Proctor; food columnist; published author; restaurant owner

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m polidano

@challycuda

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maggiecanuck

@maggiecanuck

Vancouver 🇨🇦 Humanist. Go Canucks Go 🏒 Sick of ‘Muskrat Love’ hence can be found at Blue Sky

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Chef Ian Thompson

@chefianthompson

I am currently the Executive Chef / Owner of Era 67 Restaurant and Lounge in Orillia, Ontario.

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Beck&Call

@_beckandcall

Savvy Entreprenuer, Marketing Maven, Urban Mum, Wife, Foodie, Friend & Stylista - offering thoughts & tips to make your life a little Easier, a little Sweeter.

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Megan W

@minmegs

Christian.Chinese.Canadian. Musician Teacher Geek Artist Bibliophile Runner Tea-afficionado Scribbler Sci-Fi Crafter Anime Gamer

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GotSpecs™

@gotspecs

Sight At Your Service™ Creator and producer of the only reading glasses system designed for the hospitality industry~and beyond. See what else we have in store.

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EDSS Twice as Sharp

@edss2xsharp

A sharpening company based in Waterloo, Ontario. We provide sharpening and knife exchange programs to restaurants, beauticians, dog groomers and tailors.

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marigil rivet

@mmarigil

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Renee G💜💙💚

@auntreng

Just your average maniacal speeding power chair driving redhead!!♿⚡⚡❤️❤️

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Marc Alain

@marcalain11

Retired Military Chef with 32 years service in CAF. 13 Yrs Army, 11 Yrs Navy, 4 Yrs Air Force, 4 Yrs Cooks School as an Instructor

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sheilakorr

@sheilakorr

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Marie-Eve Goyette

@mevegoyette

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Yannick tardy

@yannicktardy

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Sam Glass 👨‍🍳🇨🇦

@chefsamglass

Adventurous Culinary Educator shaping the future, keeping in mind that the method is the constant and the ingredient is the variable. Opinions here are my own.

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Heather 🐀

@heatherknoxt

Alberta deserves better and I said what I said.

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Capstone Creative

@capstonehamont

Digital Marketing Solutions

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Cheryle

@grandmacheryle

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Chef's Honor Guard

@chefshonorguard

#ChefsHonorGuard is to ensure the #legacy of #chefs with pride, Sending our chefs off with #honor and #respect! #chef #RecognizeCHG #501c3

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Natalie Hasham

@nataliehasham

Hospitality and Tourism student at Ryerson University. Driven by a true passion for hospitality #HTM402

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Marc Laporte

@marclap42649388

fun love cookingbtrailer park Boys and collecting cookbooks and Japanese knifes

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Stephanie Fagan

@stephan51171567

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Delicious & Sons

@delicious_sons

Delicious and Sons: Mediterranean Food Impact: Organic, Plant-Based, Gluten-Free, Vegan & Non GMO products. Certified B Corporation. 1% for the Planet

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R Cottage

@rcottagewashago

Re-Inventing Rotisserie the Northern Way

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