Check out Chef Gary Guiney's video! #TikTok vm.tiktok.com/ZMNBpTN1P/?k=1

[TikTok] I am Progress Chef Gary Guiney on TikTok. To download the app and watch more videos, tap: vm.tiktok.com/ZMNBsa8Jk/

My spiritual home back in @Ballycastle_NI Causeway Council again ! Great food 🥘 & vibe in O'Connor's Bar Love Ballycastle 🏖☔️🍸😎 🌊 Booking.com Translink #seaside #SummerVibes #beachlife #ItsABrumTing Gary Guiney Corrymeela Paints & Ladders The Brush & Paper Co 🤗 #Ballycastle

Listen up!🍀We're thrilled to be holding a further YRC heat in Dublin😊we'll be part of the Chef Ireland - Catex Culinary Expo, 22-23 Feb next year! Will be great craic - so get those thinking toques on! RisoGalloUK CATEX Exhibition 2025 Craft Guild of Chefs Chef & Restaurant Magazine Master Chefs of Great Britain

Buon appetito RisoGalloUK Young Risotto Chef 🇮🇹

Carbonara: is an Italian pasta dish made from Egg Yolks, With imo a load of grated Parmigiano Reggiano into the mix, some cured pork ( Guanciale) Touch of pasta water to loosen it and finish with Cracked black pepper @chefgaryguiney insta

Baked Feta, Chilli,Tomato and irish honey ! check out more at @chefgaryguiney insta tomandollie.com TOMANDOLLIE

Pallotte cacio e ova" This Recipe is from the Abruzzo Region, This came about as a great way to use up Cheese, Bread and Eggs, This dish was served many years ago when there wasn't much wealth and people could not afford fresh meat to make Meatballs. RisoGalloUK Riso Gallo Foodservice UK

Pancakes anyone?? chocolate chip, Marshmallow fluff, chocolate caramel and sweet and salty popcorn!! Wanna try this out? Recipe @chefgaryguiney instagram

i teamed up with Fluffy cookie to give you a recipe that will surely win you brownie points !! 😉🤤

Kicking of soup season with a bang!! Sweet Potato, Chilli, Crispy Smoked Paprika Pancetta & Crispy Basil full recipe/method @chefgaryguiney insta McCormack Family Farms #soup #AutumnVibes #delish

Roasted Baby Tawny Tomatoes, Chilli & Smoked Chorizo Risotto with Fresh Oregano Using The Number one Rice and the one and only RisoGalloUK Young Risotto Chef at the 17 min mark, Don't be afraid to finish it with a good Hit of Grated Parm & Butter for that perfect creamy Finish!!

More great entries in earlier - we're thrilled to see how talented you young chefs are out there, a credit to your colleges and workplaces. Entries with pics too!😂Well done and good luck, you have until Dec 1st! RisoGalloUK Chef & Restaurant Magazine Master Chefs of Great Britain Craft Guild of Chefs Professional Association for Catering Education

Coffee lovers ! Chocolate Lovers The perfect Italian desert RisoGalloUK Young Risotto Chef Recipe chefgaryguiney insta Dark Chocolate, italian Espresso & Amarena Cherry Risotto with Crushed Hazelnuts

Thank you for having us down guys ! see you in Jan 2023

Great craic this morning CATEX Exhibition 2025 and the Irish heat of our wee competition - standard was stunning as we've come to expect! Well done to all involved RisoGalloUK Chef & Restaurant Magazine Master Chefs of Great Britain Craft Guild of Chefs Filippo Berio KoppertCress UAE-UK Gary Guiney @essentialcuisin

There is Pasta Carbonara..... Then there is My Version ! Full recipe/method on my page and so many more pop across to @chefgaryguiney instagram & Local Company Milgo #brandambassador See you next week With Recipe 10 !!! 🐺