Cristal bread الخبز (العيش) الشفاف When science mixes with cooking we have magical 🧙‍♀️ #chef #chefchallenge #chefelkhaldy #chef_elkhaldy #chefelkhaldyfood #cheflife #food #foodie #chefscience #bread #foodphotography instagram.com/p/CYi2uwdIytf/…

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I am very happy to be part of this event. I will present and explain one of the oldest techniques in the world of introducing smoke into liquids to make a drink mixed with incense. FERRANDI Paris #event #paris #mohammadelkhaldy Christophe Lavalle Muséum national d'Histoire naturelle

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الشيف محمد الخالدي في ضيافة Food Today.. وهذه أسرار شهرته ومشا... foodtodayeg.com/Section-137/Fe…

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A New Guinness World Record! With hard work and dedication, we’ve set a new world record:The Largest Rotating Grill in the World! ▪️ Length of the grill: 62.8 meters▪️ Capacity: Over 400 chickens Guinness World Records #mohammadelkhaldy #syria #Cairo #chefs

حضارة تؤكل 🇸🇾 المطبخ السوري بلغة تعدده علّم العالم كيف تتحول البساطة إلى فخامة، وكيف يبقى أحد أعمدة الهوية الثقافية في وجه العولمة. ليس مجرد طعام… بل ذاكرة وحنين وكرامة. #SyrianCuisine #GastroDiplomacy محمد الخالدي

سوق الحميدية … قلب دمشق النابض بالتاريخ والضيافة … هل شممت عطر القهوة ممزوج بالياسمين هناك ؟؟ #syrianheritag #syria #Damascus #mohammdelkhaldy

فوردو ….. واصفهان ….. وناطنز اصبحت ركام نقلان عن Donald J. Trump #Iran #Trump #nuclear

"trend" or the future of the modern kitchen? (1/7) In high-end gastronomy, we often talk about "Umami" and innovation. Fermentation is the magic wand that transforms simple ingredients into flavor bombs. It’s not just preservation it’s "cooking with time" instead of fire.

(2/7) Why is it essential for a Chef? First: creating a unique flavor fingerprint. When you serve a house-made Miso or a seasonal fruit vinegar, you are offering a tasting experience that is impossible for competitors to replicate. #fermntion

(3/7) Second: Radical Sustainability (Zero Waste). Vegetable trimmings, herb stems, even fruit scraps... Fermentation upcycles them into complex sauces (Garums) or fermented powders that elevate your dishes while slashing food waste. # 🇸🇾 #Syria

(4/7) Third: Mastering Acidity. Instead of industrial vinegar, fermentation (like Lacto-fermentation) provides a balanced, complex, and "living" acidity that rounds out a dish’s profile far better than any store-bought alternative. #fermntion #syria

(5/7) Why it matters for Restaurant Management: • Defying Seasons: You can serve the essence of summer in the dead of winter (concentrated fermented tomatoes. • Menu Differentiation: Fermented items like Sourdough or Kombucha attract health conscious diners looking for natural

(6/7) In short: Fermentation is a commitment to patience. It is an invitation to slow down and innovate in the smallest details. It’s about orchestrating microorganisms to work for your flavor profile. #fremntion #syria #mohammadelkhaldy

(7/7) To my fellow chefs and hospitality pros: What’s the most rewarding fermentation project you’ve ever tackled? Let’s talk science and flavor in the replies! 👇 #ChefLife #Fermentation #CulinaryArts #FoodScience #ZeroWaste