Mohammad Elkhaldy (@chefelkhaldy) 's Twitter Profile
Mohammad Elkhaldy

@chefelkhaldy

A Syrian consultant chef who succeeded in integrating Syrian tasteful plates with a modern European touch, and created some unique plates of his own recipes.

ID: 4823755036

linkhttp://www.chefelkhaldy.com calendar_today18-01-2016 11:02:26

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Cristal bread الخبز (العيش) الشفاف When science mixes with cooking we have magical 🧙‍♀️ #chef #chefchallenge #chefelkhaldy #chef_elkhaldy #chefelkhaldyfood #cheflife #food #foodie #chefscience #bread #foodphotography instagram.com/p/CYi2uwdIytf/…

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I am very happy to be part of this event. I will present and explain one of the oldest techniques in the world of introducing smoke into liquids to make a drink mixed with incense. FERRANDI Paris #event #paris #mohammadelkhaldy Christophe Lavalle Muséum national d'Histoire naturelle

I am very happy to be part  of this event. I will present and explain one of the oldest techniques in the world of introducing smoke into liquids to make a drink mixed with incense. <a href="/FERRANDIParis/">FERRANDI Paris</a>  #event #paris #mohammadelkhaldy <a href="/ChristopheLav/">Christophe Lavalle</a> <a href="/Le_Museum/">Muséum national d'Histoire naturelle</a>
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الشيف محمد الخالدي في ضيافة Food Today.. وهذه أسرار شهرته ومشا... foodtodayeg.com/Section-137/Fe…

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A New Guinness World Record! With hard work and dedication, we’ve set a new world record:The Largest Rotating Grill in the World! ▪️ Length of the grill: 62.8 meters▪️ Capacity: Over 400 chickens Guinness World Records #mohammadelkhaldy #syria #Cairo #chefs

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حضارة تؤكل 🇸🇾 المطبخ السوري بلغة تعدده علّم العالم كيف تتحول البساطة إلى فخامة، وكيف يبقى أحد أعمدة الهوية الثقافية في وجه العولمة. ليس مجرد طعام… بل ذاكرة وحنين وكرامة. #SyrianCuisine #GastroDiplomacy محمد الخالدي

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سوق الحميدية … قلب دمشق النابض بالتاريخ والضيافة … هل شممت عطر القهوة ممزوج بالياسمين هناك ؟؟ #syrianheritag #syria #Damascus #mohammdelkhaldy

سوق الحميدية … قلب دمشق النابض بالتاريخ والضيافة …
هل شممت عطر القهوة ممزوج بالياسمين هناك ؟؟
#syrianheritag #syria #Damascus #mohammdelkhaldy
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"trend" or the future of the modern kitchen? (1/7) In high-end gastronomy, we often talk about "Umami" and innovation. Fermentation is the magic wand that transforms simple ingredients into flavor bombs. It’s not just preservation it’s "cooking with time" instead of fire.

"trend" or the future of the modern kitchen? 
(1/7) In high-end gastronomy, we often talk about "Umami" and innovation. Fermentation is the magic wand that transforms simple ingredients into flavor bombs. It’s not just preservation it’s "cooking with time" instead of fire.
Mohammad Elkhaldy (@chefelkhaldy) 's Twitter Profile Photo

(2/7) Why is it essential for a Chef? First: creating a unique flavor fingerprint. When you serve a house-made Miso or a seasonal fruit vinegar, you are offering a tasting experience that is impossible for competitors to replicate. #fermntion

(2/7) Why is it essential for a Chef? First: creating a unique flavor fingerprint. When you serve a house-made Miso or a seasonal fruit vinegar, you are offering a tasting experience that is impossible for competitors to replicate. #fermntion
Mohammad Elkhaldy (@chefelkhaldy) 's Twitter Profile Photo

(3/7) Second: Radical Sustainability (Zero Waste). Vegetable trimmings, herb stems, even fruit scraps... Fermentation upcycles them into complex sauces (Garums) or fermented powders that elevate your dishes while slashing food waste. # 🇸🇾 #Syria

(3/7) Second: Radical Sustainability (Zero Waste). Vegetable trimmings, herb stems, even fruit scraps... Fermentation upcycles them into complex sauces (Garums) or fermented powders that elevate your dishes while slashing food waste. # 🇸🇾 #Syria
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(4/7) Third: Mastering Acidity. Instead of industrial vinegar, fermentation (like Lacto-fermentation) provides a balanced, complex, and "living" acidity that rounds out a dish’s profile far better than any store-bought alternative. #fermntion #syria

(4/7) Third: Mastering Acidity. Instead of industrial vinegar, fermentation (like Lacto-fermentation) provides a balanced, complex, and "living" acidity that rounds out a dish’s profile far better than any store-bought alternative. #fermntion #syria
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(5/7) Why it matters for Restaurant Management: • Defying Seasons: You can serve the essence of summer in the dead of winter (concentrated fermented tomatoes. • Menu Differentiation: Fermented items like Sourdough or Kombucha attract health conscious diners looking for natural

(5/7) Why it matters for Restaurant Management: 
• Defying Seasons: You can serve the essence of summer in the dead of winter (concentrated fermented tomatoes.
• Menu Differentiation: Fermented items like Sourdough or Kombucha attract health conscious diners looking for natural
Mohammad Elkhaldy (@chefelkhaldy) 's Twitter Profile Photo

(6/7) In short: Fermentation is a commitment to patience. It is an invitation to slow down and innovate in the smallest details. It’s about orchestrating microorganisms to work for your flavor profile. #fremntion #syria #mohammadelkhaldy

(6/7) In short: Fermentation is a commitment to patience. It is an invitation to slow down and innovate in the smallest details. It’s about orchestrating microorganisms to work for your flavor profile. #fremntion #syria #mohammadelkhaldy
Mohammad Elkhaldy (@chefelkhaldy) 's Twitter Profile Photo

(7/7) To my fellow chefs and hospitality pros: What’s the most rewarding fermentation project you’ve ever tackled? Let’s talk science and flavor in the replies! 👇 #ChefLife #Fermentation #CulinaryArts #FoodScience #ZeroWaste