Prep begins for @COCHON555 thanks The Perfect Purée for the #cherry purée. I hope this turns out awesome!

Introducing MOWC’s Chef Council mealsonwheelschicago.org/2018/10/09/che…

Local chefs use their culinary talents to support the March of Dimes Signature Chefs Auction abc7chicago.com/4559403/ via @abc7chicago

We have enjoyed tasting our #wines together with the @COCHON555 chefs. It’s been a great time @chef_jwfoster Cory Morris @karyntomlinson Brady Lowe hcraig

Awesome barware #giveaway - proceeds help survivors of the CA fires @tilitnyc @chuboknives @hellacocktailco swee.ps/xPNtZfiAz

#NewProfilePic

.Nacional 27's got a new Chef, new menu, & new look. Meet Cory Morris and the latest dishes: goo.gl/9Bbuak

Thanks Plate for the mention!

Excited to participate in the epic @Cochon555 culinary competition in Chicago this year alongside other awesome local chefs! Come watch me compete for the “Prince of Pork” title on March 3rd! Get your tickets at bit.ly/CCHI19 #cochon555

Watch Nacional 27 Cory Morris on FOX 32 News Good Day Chicago! fox32chicago.com/mornings/39725…

The weather has cleared for the time being. We will be bringing all racers and spectators back off of the buses and back into festival through registration. We are pushing for 10 am men's elite start. #spartanupdates

Thanks spartan for the awesome experience. And shout out to Dwayne Johnson for the inspiration #hardestworkerintheroon

events.tagprints.com/photo/Q9Kd6g CreativeMornings/CHI

Awards and Best Restaurant Lists Almost Destroyed My Mental Health plateonline.com/blogs/gerard-c…

You compressed watermelon all summer; now it's time for pears. Try Cory Morris salad of cava-compressed pears, Spanish anchovies and xato sauce: platem.ag/2pXtvct

Juliens #firsthalloween kirandpinto made this suckling pig costume from scratch. So lucky to have such a beautiful family. instagram.com/p/B4SUyp0Fq9g/…

Tomorrow at 2 pm CST, I’m talking w/.. & Cory Morris for Center For Creative Entrepreneurship Facebook Live, discussing the new world for chefs, restaurateurs and food entrepreneurs. “LIKE" the Center for Creative Entrepreneurship FB page to get a ping when the show goes live.

“Interview with Rachel DeAlto” with Christina Davenport, Dave Kerpen, and Likeable Business . Thursday, Jun 3 at 10:05 AM CDT on Clubhouse! clubhouse.com/event/xV6vRVRO

Meals on Wheels driver honored after 40 years on the job wgntv.com/news/chicago-n…

This Chef Trick Is the Secret to Shredded Meat in Less Than a Minute foodandwine.com/shred-meat-wit… via Food & Wine