We can’t get enough of our new summer puddings #cheesecake #bristolfood #CrumbsAwards

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Beautiful English runners from FrenchGardenBristol westburyparkpub

Getting Pranked To F**K x.com/Ffs_OMG/status…

Beautifully prepared new menu The Grace Bishopston

3 tables left for my seafood tasting 30th September PURO selling very fast... Crumbs Magazine charlie hurrell @recruitingchefs ThePrandialPlayground @Wriggle_Bristol Bristol24/7 Bristol Eats

Making choux buns with the apprentice chefs from @TheSchoolOfFood Zazu's Kitchen Josh Eggleton Nathan Budd

Found some girolles and slippery jacks david harrison whats the bottom left?

And some other edibles, some not, unless your brave

What a day for @TheSchoolOfFood. A busy open day @RootBristol and a superb pastry masterclass at our home Ashton Gate Stadium. Contact me for more info on the best #chef #apprenticeship programme in the West Country.

Apprentice chef Mo splitting chickens The Grace Bishopston pete @brianho16448477

Beautifully braised lamb shoulder with chickpeas, lentils, coriander and yogurt The Grace Bishopston Zazu's Kitchen thanks to Ruby & White

My new autumn dessert. Miniature Black Forest gateau. westburyparkpub FrenchGardenBristol charlie hurrell The Knowle Pub The Greenbank Easton Alma Tavern &Theatre @rosatapas Megan Taylor The Grace Bishopston

Sriracha cauliflower, charred bok choi, chilli and ginger salad Alma Tavern &Theatre Zazu's Kitchen

Rabbit with salt baked celeriac and a sage terrine Alma Tavern &Theatre Zazu's Kitchen Nathan Budd westburyparkpub @rosatapas

14th October 1994, a groundbreaking moment... lest we forget🎶🎵❤️ @sashaofficial John Digweed

Boris Johnson: Call to the Government to support UK's hospitality industry through the Coronavirus crisis - Sign the Petition! chng.it/VpRPrMDz via Change.org UK