It was the ambrosial bouillabaisse sauce that really made this dish at Seacliff Restaurant #Berrynarbor #Devon

September 2022 Live Update: New Restaurants in the MICHELIN Guide Great Britain & Ireland: Arkle at The Chester Grosvenor - The Chester Grosvenor instagram.com/plazakhaogaeng/ Apricity Little Hollows Pasta The Globe Inn, Dumfries TheRattleOwl Seacliff Sandy Cove Hotel guide.michelin.com/gb/en/article/…

Thank you The MICHELIN Guide for the mention. Honoured to achieve this @seacliff_restraunt

Can’t wait for this 🤘

Thank you for the mention Devon Live News we Restaurant seacliff are honoured to have made it into the The MICHELIN Guide

And here it is 💥 Restaurant seacliff AA Hospitality #aaawards

Thank you AA Hospitality for a amazing night 🥂 What a achiest for Restaurant seacliff to achieve 🏵 🏵 🏵 #aaawards #chefs #aaguide #hospitality #london

#AAawards Restaurant seacliff 🏵🏵🏵

I have been nominated for one to watch 2022 awards The Staff Canteen Show some love and vote here thestaffcanteen.com/nomination/car…

Exited to be cooking along side some of exmoor chefs next week Exmoor Food Fest representing Restaurant seacliff Sandy Cove Hotel

What an absolute pleasure to work with some incredible chefs last night in a fun and supportive environment. A truly fab night at the media launch of Exmoor Food Fest

Good luck today to @chefperranclark In the SWChefComp finals representing Sandy Cove Hotel

Perran Clark has served miso glazed sirloin, pickled shitake, chawamashiri and salted cod, smoked mussels, cauliflower velouté, apple & caper in the Student/Apprentice final

We snuck in to the finals of SWChefComp, already some beautiful plates coming from the Student/Apprentice Chefs ❤️