Cuisine at Home's Must Love Food Summit Event, 2020 https: via Cuisine at Home Magazine See my Cheddar Cheese Biscuit demo on this free event. My newest book, Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got will be released on July 14, a week away.

This Thursday, I'm joining this powerful conversation with Zach Banner of the Pittsburgh Steelers and Black & Jewish activists from Bend The Arc: Jewish Action Pittsburgh, 1Hood, and Repair the World Pittsburgh about racism, antisemitism, and white supremacy. pittsburgh.bendthearc.us/standing_in_so…

Amazing chef-led food tours that will whet your appetite for travel 10best.usatoday.com/interests/food…

Just one week til special Puglia dinner at Heirloom Restaurant w/Aliza Green & Al Paris, Chestnut Hill, PA Feb 19. blog.zagat.com/2013/01/heirlo….

Chocolate pasta for Valentine's Day: quarryspoon.com/2013/02/valent…

Two pasta demos this weekend: Artisan's Market, Williams Sonoma Bellevue 1:00 to 5:00, pasta class Creekside Coop, Elkins Park 2:30 to 4:00.

I am now using Aliza M Green as my twitter address. If you'd like to follow me, please add that address to your lists. Still learning here

Soupmaker's Kitchen, Aliza Green's new all-color photo gruide to making stocks & soups plus sustainability, freezing & techniques. July 1st.

Overwhelmed by too many CSA and farmers market veggies? Aliza Green's new book, The Soupmaker's Kitchen is full of veggie soups and stocks.

Just back from Puglia where warm yellow fava bean puree topped with olive oil sauteed chicory is a signature--delicious and super-healthy.

from one Aliza to another--I'm using Aliza M Green for my Twitter handle now. Thanks for getting the word out about Soupmaker's Kitchen.

@breaksomething #spoonchat That's like asking me to choose my favorite child! Today Aquacotta Maremmana. I love the crostini & poached egg.

#spoonchat Many thanks to all who have tweeted today about Soupmaker's Kitchen. Please send your soup questions to [email protected]