The chef His foods

Again, I’m here to say that Easter Vigil is my favorite vigil as a Catholic. Cos this one night felt so heavenly— the Litany of The Saints, the bells, the incense, the burning fire, baptismal vow renewal, the hymns. Gosh! I love the Catholic Church, thank you Jesus.

Because he lives, I can face tomorrow. Because he lives, all fear is gone. Because I know he holds my future, My life is worth living just because he lives!!! Happy Easter fam!✨️❤️

Good Friday procession in Malaga, Spain. The Catholic Church has so much Aura.😍❤️🙏🏾

Set a reminder for my upcoming Space! x.com/i/spaces/1pKkO… Good morning Chef's space!!! And a happy Easter Monday to us all😌 So, we were supposed to talk about this topic last week but network dealt with me.😪

So, set a reminder for 8pm tonight let's have an honest conversation about starting out and the choices that shape or 'unshape' our journey. MoGourmet🧑‍🍳 tk. it’s your fav Chef Ade👨‍🍳 EL REY, THE MEAT MAN😮‍💨😮‍💨 TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 I'M Eröz 🤟 BigChef🤯☘️ Aisha Inem💫✨

Yess!! Less than 30mins to go!😌

You don't even have to be a chef or food enthusiast to join and share your thoughts in the space tonight. This topic is versatile!

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We're live!!

You guys take a look at what I did.🥹 Give your guests something they’ll talk about long after your event. If you want your event to stand out, you know who to call.😎

The space ended abruptly because of some technical issues with X😪 I'm grateful to everyone that tuned in and shared opinions/experiences. MoGourmet🧑‍🍳 it’s your fav Chef Ade👨‍🍳 Chef Emem of Abuja 👩‍🍳🍽 I'M Eröz 🤟 Aisha Adesopo Adeyinka I hope to see you all at our next space!🙌❤️

Tonight's chef's space, although short, was such an insightful conversation. Passion or job opportunities? There's really no single path to becoming great in that career. Every experience counts. Every experience teaches something.

Thank you Chef 🙌

Set a reminder for my upcoming Space! x.com/i/spaces/1YxNr… Good morning Chef's space! It's another Monday and tonight, we'll be talking about some traditional dishes we're slowly losing and why they still matter. So set a reminder for 8pm tonight!

While the majority of 9-5ers are grateful for the weekends and looking forward to it, there's that hospitality worker that can't wait for the weekend to pass by fast. Like me now, I love Mondays because it's a free day for me. I can't relate to the regular Monday diss.😂😂

Due to unforseen circumstances, I'll be postponing the space and topic till next Monday.🥺🙏

Your Sunday outfits🔥🔥❤️❤️

Set a reminder for my upcoming Space! x.com/i/spaces/1NGar… Good morning chef's space! Last week, we had to postpone the space but we're back tonight! So set a reminder for 8pm tonight as we talk about the local dishes worth preserving and bringing back! MoGourmet🧑‍🍳

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