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Sea dream 💥💥

Mhmmm chixyy 💥💥

Lamb shank baby 💥💥

wellingtons 💥💥

Scallops with squid ink tuile, garlic and butter cream sauce and butternut squash pure 💥💥

Venison, parsnip variations, pickled King oyster mushroom, smoked shiitake, torched enoki, coffee gel, hazelnut, venison red wine sauce

Asparagus with citrus vinaigrette citrus seeds herbs and flowers

Roasted dorado with saffron puree

Confit de Canard. red cabbage puree, Brussel sprouts, Pomme anna, Maderia sauce. sweet ribben.

Chilean sea bass with orange tuile, fennel, and daikon slaw

quail whit freesh summer vegetable. On side. new patato. And portvine sauce

Pork steak sous-vide with onion parfait and vegetables

Panseared Bara with Broad Bean salsa, coconut emulsion, crispy leek on top

My Summer Dessert - Passionfruit Sorbet - berries and cherries cookie with buttermilk mousse - lavender and air chocolate

Confit duck leg, goat's cheese, asparagus and red onion tart, sweet peas puree, port reduction sauce

A moment of inspiration I'd like to share. From the bottom to the top. Grape tomato, quick marinated cucumber, sweet pepper, Dungeness crab, avocado, radish, dill. And before you say it needs dressing, the only thing I would add would be a drizzle of olive oil, a squeeze of

Sriracha powder seared yellowfin, forbidden rice, slaw w/ sugar snap peas, daikon, carrot, and cabbage, fried wonton strips.

Gazpacho, spring onion marinated grilled shrimp, quick pickled asparagus and watermelon radish. Sprang y'all.