Who would think the humble onion could become such a thing of beauty 🧅 The red onion fondant is one of our absolute favourites, there is something quite special about taking the unassuming onion and giving it some love! ➡️ Swipe right to see it come together The Ainsworth Collection

Love the No6 cheese course? 🧀 tune in on Saturday morning to see Paul and Raymond Blanc cook up our favourite, alternative cheeseboard on Simply Raymond Blanc! Catch this delicious treat at 11.40am on ITV1. The Ainsworth Collection Raymond Blanc ITV

Whoever #TheCoughingMP is, I’d vote for him.

I’m absolutely buzzing to be appearing Sat_James Martin tomorrow morning and cooking for the legend that is James Martin

HELLO EVERYONE .tomorrow i ll be on ITV at 11-40 on my new program "The british food revolution "and their will be a lot of suprises .My guest will be the brilliant Paul Ainsworth .a bientot . vive la revolution!! 🇬🇧🇫🇷

🎪New to the Spring Collection at Paul Ainsworth at No6!🎠 We can’t wait for our guests to try the brand new ‘A Fairground Tale’, Featuring.... 🍎 Toffee Apple Croustade Stout ~ Roasted Vanilla ~ Arabica 🍯 Hokey Pokey Itakuja 55% ~ Honey Mouse ~ Bee pollen The Ainsworth Collection

Interesting one. I was on the M40 last week and stopped at the service station. Inside people were allowed to eat their food (kfc, Burger King) sat at tables indoors. How the fuck does that work?

In 3 hours I’ll be starting the #gogginschallenge running 4 miles every 4 hours for 48 hours! I’m doing it to raise money and awareness into childhood braintumors after losing my brother,Jack, 16 years ago. All donations go directly towards finding a cure justgiving.com/team/jacksgoal

Who’s ready for the next round tonight? 🔥 @greatbritishmenu Absolute fire coming to your screens tonight. @kimratcharoen @cheftonyparkin oliver marlow 🙌🏾 . @andisn16 💃🏾 . BBC One 8.00pm . #greatbritishmenu #gbm

Calling all wine nerds 🍷! We are on the hunt for a passionate & creative Head #Sommelier to work right on the #Dorset coast at THE PIG-on the beach. Don’t just take our word for it, see what Greg, Head Sommelier at Harlyn has to say... jobs.thepighotel.com/job/77461/head… #hospitalityjobs

Simply outstanding food and service last night No6 in Padstow thanks to all the team for a truly memorable evening The Ainsworth Collection

Matt Hancock resigns as health secretary news.sky.com/story/matt-han…

'You never want to be the old fart waffling on about how it was in your day when you did 18-hour shifts ...' The Ainsworth Collection ow.ly/h7Ny50G8YOs

A friend just sent me this... 😂😂😂

I may never eat again, but my word, that was worth it No6 in Padstow The Ainsworth Collection - and the last photo says why. Look closely - not just Make It Happen on the wall, but also Make It Happen Together. Amazing teamwork today. Thank you.

Yes, yes and yes!!!!! Thankyou AA Hospitality #hardworkisfun

My review of Boiling Point, the Film. By Claire Bosi chefpublishing.com/my-review-of-b… @StephenGraham73 @PhilipBarantini Vertigo Releasing Boilingpointfilm

A friendly reminder that Roger Federer has spent $13.5M over the last ten years to build 80 preschools in Malawi, along with his partners. While he was winning Grand Slam titles, he was also helping 150,000 children learn to read 😊👏