
Cermaq Global
@cermaq



#ICYMI, American Heart Association guidance shows 2-3 servings of omega-3 fish/week is associated with lower rates of cardiovascular disease, heart disease, heart attack, stroke and heart failure incidence. Now thatās something to love ā¤ļø ahajournals.org/doi/10.1161/CIā¦

In our Sustainability Report, Daniel Pescatore, Sustainability Analyst in Cermaq Global, gives us an insight on their efforts to reduce carbon dioxide emissions from their operations & value chain. fal.cn/3rDtL #SkrettingSustainabilityReport #Cermaq #FeedingTheFuture


Is color or dyes added to farmed salmon? This refers to astaxanthin, the carotenoid in feed that gives the nutrition/color wild salmon get from eating krill. Itās completely safe & needed for a healthy salmon diet. Humans can buy it as an antioxidant, too. globalsalmoninitiative.org/en/resources/fā¦



#DYK frozen can be just as nutritious as fresh? It's because freezing happens at peak freshness. Keeping salmon in the freezer can also help reduce waste and is convenient to have a nutritious staple on hand. Just make sure to defrost or up cook time! seafoodnutrition.org/seafood-101/coā¦








SeaBOS continues its coordinated work towards transition of the seafood sector and we congratulate Thai Union Group CEO Thiraphong Chansiri as Chair of the board and thank Skretting Group and Therese Log Bergjord for her great contribution as Chair. #SeaBOS #seafood #oceanaction




