Hundreds reached in first year of engaging young people with farm-to-fork story. farmersweekly.co.nz/news/farmer-ti…

A public perception survey of livestock industries and its welfare practices paints a positive picture of how the country sees its farmers. farmersweekly.co.nz/news/farmers-a…

As revealed by a recent study, pasture-raised beef has higher amounts of healthy fats compared to grain-finished beef. Find out more here: beeflambnz.co.nz/news/2023/6/28…

In 2021, Lyall Minhinnick was one of three semi-finalists in our Beef + Lamb New Zealand's first Young Ambassador Chef contest, he's now one of Aotearoa’s rising culinary stars. Read about his journey here: rnz.co.nz/national/progr…

On the eve of #WorldIronAwarenessWeek read @HendryTennent’s honest account of introducing meat back into her diet. ‘I didn't actually realise my tiredness was diet-related until I started eating meat again and suddenly had more energy.’ newshub.co.nz/home/lifestyle…

'A University of Auckland-led study has found the accurate percentage of vegetarians in New Zealand is dramatically less than the 20% cited in market research. In new research published today, the University found the figure was more likely to be 2%.' insidegovernment.co.nz/vegetarian-fig…

National Lamb Day (NLD) will be moving dates from 24 May to 15 February – the date the Dunedin left Port Chalmers for London in 1882. beeflambnz.co.nz/news/2023/12/1…

An incredible effort from a remarkable woman 🙌

It's going to be an exciting year.

1,178 Lambs and Ewes Shorn. 2 World Records. 1 Woman Sacha Bond

A huge congratulations to top wahine Sacha Bond and her amazing team on their effort today! 458 ewes were shorn in 9 hours, making Sacha the first woman in over 40 years to hold both the Strong Wool Ewe and Strong Wool Lamb world records. What an achievement.

It's time to raise a chop - Happy National Lamb Day! #NationalLambDay

If you’re at Southern Field Days today stop by the Beef + Lamb New Zealand stand and meet Olympian Eddie Dawkins.

#NatiolLambDay

To improve global sustainability, it is important we review how and what we eat. This systematic review suggests that reducing animal-sourced products can lead to potentially lower intakes and status of key micronutrients; namely zinc, vitamin B12 and calcium. More high-quality

Pretty fun morning ahead.

Great to see The Country and Andrew Thompson go toe to toe on the bikes at the Tour de Fern at Fieldays today. Who do you think won?

We couldn’t be prouder of our Olympians, both past and present. Which is why Beef + Lamb New Zealand is getting behind the New Zealand Team to give them the best possible chance to bring back gold. The New Zealand Team

How Good! Gold for The New Zealand Team. So proud to see Stacey Waaka seal the win. #FuelTheFern

How cool is this... Beef + Lamb Ambassador Chef Chetan Pangam takes first place in the Burger Wellington competition for the second year running with a Nawabi Galouti Lamb Burger.