Have you tried Bayonne Ham, 🍖 the most popular cured ham in France? 🇫🇷 Learn about this iconic product from expert Alexia Durand, whose expert knowledge will guide you through a tasting of this beloved charcuterie. #BayonneHam #MadeInTheEU #Hamitup youtube.com/watch?v=ZrcTX5…

Our next Virtual Counter Culture is one that you won't want to miss! Join us in learning about the Old World origins of cheddar and tasting some of Wisconsin's finest. Learn more and register below! eventbrite.com/e/virtual-coun…

Longing for a trip to Spain? 🇪🇸 Taste the flavors of a rich and diverse culture with us at our next Virtual Counter Culture event with the Foods from Spain. eventbrite.com/e/virtual-coun…

Join us and King Estate Winery for Uncork Your Potential: a three-part virtual series that’ll include wine 101 fundamentals, sales tools, and marketing strategies—all designed to make your wine department a success for your business. eventbrite.com/e/uncork-your-…

The women behind each of these successful cheese shops share some common qualities: Passion, drive, and an intense love of sharing all things cheese with their communities. culturecheesemag.com/shop-talk/shop…

Summer is in full swing, the perfect time to sample California grown and produced extra virgin olive oil and vinegar. So we’re excited to present award-winning producer Beyond the Olive at our next Virtual Counter Culture! Register now: eventbrite.com/e/virtual-coun…

ICYMI: Join us for our next virtual event with Beyond The Olive on July 19th, where you'll learn how these renowned oils and vinegars are produced, how to properly taste them like an expert, and how to best incorporate them into meals and cheese plates. eventbrite.com/e/virtual-coun…

A tragic loss in the cheese community. Please show your support and consider donating to help this maker through an incredibly difficult time. gofundme.com/f/hunter-trans…

Fancy Food Show 2021, scheduled for September 27-29 at the Jacob Javits Center in New York City, will not take place as planned. 👉Learn more: bit.ly/FFS2021_Announ… 💛Note: Fancy Food 24/7 will continue as planned from September 27- October 8. #FancyFoodShow #FancyFood247

Last week, the annual Maine Cheese Festival took place in Pittsfield, and countless cheesemakers from the Pine Tree State gathered together to celebrate. Join us in catching up with some of the faces behind Maine cheeses. youtube.com/watch?v=sEE3mc…

Our virtual events are back! We're kicking off our fall series on Tuesday, October 12th with an event by Michele Buster of Forever Cheese. See what goodies we'll be sampling and register now! ⬇️ eventbrite.com/e/virtual-coun…

We've opened up a few more seats to our upcoming VCC event! Run, don't walk, to grab your ticket now ⬇️

Our next virtual event celebrates the history of Comté, and what makes this cheese unique and wonderful. eventbrite.com/e/virtual-coun…

The cheese industry mourns a trailblazer, supporter, and friend to all. culturecheesemag.com/stories/rememb…

Through Slow Food USA, family and friends of Anne Saxelby have established the Anne Saxelby Legacy Fund to provide training opportunities to financially distressed teenagers and young adults. Donate and learn more here: slowfoodusa.org/saxelby/

At our next Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes featuring products from DPI Specialty Foods and Kelly’s Pepper Jelly & Preserves! Learn more and register now: eventbrite.com/e/virtual-coun…

We're thrilled to partner with Mifroma USA for our next Virtual Counter Culture on November 8th, which will feature iconic products tailor made for seasonal celebrations and cozying up by the fire. Learn more and secure your spot now! eventbrite.com/e/virtual-coun…

IMEX Management, the folks that organize the USA Pavilion at SIAL Paris, taking place October 15-19, 2022, will present a complimentary 1-hour webinar about opportunities for American cheese makers. Seats are limited, so register now! eventbrite.com/e/virtual-coun…

Check out our latest Virtual Counter Culture with SIAL and IMEX! In this presentation we take a look at the European cheese market and emerging trends, programs available to support US cheese makers in Europe and the USA Pavilion package at SIAL Paris. youtube.com/watch?v=evo_30…

We had such a fun time in our latest Virtual Counter Culture with Wisconsin Family Cheese Makers! In this virtual presentation, we learned about the history of Crave Brothers & Odyssey Brands, and received tips on how to build a Wisconsin cheese plate. youtube.com/watch?v=mRkkkk…