Last tweak & run through for the Broken Antler BBQ chicken recipe as we gear up for #Oinktoberfest 2018 in NY this weekend. Canadian BBQ Society hoping to make a splash in our first major competition. #unMASKingfood #Sudbury #chicken #BrokenAntlerBBQ #BBQ #barbeque #grilling #barbecue #food

Smoke ‘N the Valley

Ribs for days! Let’s see your most recent rib pictures everyone! #canadaribs

It was a productive day for eatmorebarbecue.ca. I’ve been meaning to do this for a while, but I finally became a member of Canadian BBQ Society today. I also figured out how to record Skype convos on my computer, so now I can do long distance interviews for the podcast! #yayme #albertabbq

Attention‼️ Dragons Den company Canadian BBQ Boys is hiring University and College Students across Ontario 💥 From our experience on the Den we are expanding and looking for high energy… instagram.com/p/BucNmX9j2pK/…

Who’s craving some Texas ‘Que?

It is NOT blood. Every time we call it blood a bell rings and somewhere in Indiana a teenager becomes a vegan. x.com/andymcgeady/st…

Does grilling cause cancer? Read the facts and PLEASE share with friends amazingribs.com/more-technique…

Hitting the #albertabbqtrail this week to visit with Smokey Beard BBQ out of #reddeer. This podcast is part of Alberta Podcast Network powered by atbfinancial #eatmorebarbecue #alberta #cbbqs #albertabbq 🍎: itunes.apple.com/ca/podcast/the… Not 🍎: soundcloud.com/eat-more-barbe…

Peter from Pitt County BBQ is cooking #wholehogbbq in #edmonton & I’m so excited! I hope you enjoy our conversation. This podcast is part of Alberta Podcast Network powered by atbfinancial #eatmorebarbecue #alberta #cbbqs 🍎: itunes.apple.com/ca/podcast/the… Not 🍎: soundcloud.com/eat-more-barbe…

A lump of coal for you? Here's everything you need to know about charcoal ow.ly/F5vO30pKTq2

STOP TALKING ABOUT TEMPERATURE AND START TALKING ABOUT ENERGY. This may be the most important article I have ever written. ow.ly/yTeJ50yqE8f Although my articles on smoke, charcoal, and a few other things are important too.

Fat on the surface of meat melts and moisturizes it This myth is busted here ow.ly/zU8C30qKPxf

Are you a KCBS certified judge? We would love to have you at Porkapalooza! Applications are now open for judges. porkapalooza.ca/festival-infor… Kansas City Barbeque Society Canadian BBQ Society #bbqlife #bbq #yeg #festival #foodies #kcbs

Did you know... we, the #CBBQS, are the exclusive partner of World Food Championships in the BBQ division, and will offer 2 golden tickets to our top #bbq teams this year.

Brisket. That is all. #brisket Canadian Beef #mmmbeef #canadianbbq #cbbqs

Congratulations to Lisa! How exciting. Meat for the win! x.com/WorldFoodChamp…

A great contest in Chilliwack, BC! x.com/BarnBurner_BBQ…

Today is National Prime Rib Day (really!) Here's the absolute best way to cook one (on the #grill) of course ow.ly/xFRE30cxxly

Fire up your #grill, it's #NationalPrimeRibDay! Wbr.gr/primeribday #happyweberweekend