So when you ferment as much as we do you sometimes lose track of things, and end up with… instagram.com/p/BVNrGHwFDtF/

Busy weekend for us - find us today in Roslindale and Waltham today, and Newburyport tomorrow @… instagram.com/p/BVcWiojlypF/

We really really do love fermented Foods, and we always need to be sampling them :) @ Lynn,… instagram.com/p/BVk1-h1l6S-/

Caution, kraut pounding in progress ⚠️ @ Lynn, Massachusetts instagram.com/p/BWiKRu4lEAf/

For the first time today you can get our new beer mustard, made with "Shut Up Kelly!" porter… instagram.com/p/BWkZ5B4F6x5/

Keep your eyes open for our newest product! Harvest Spice Beets will be coming to markets soon 😃 instagram.com/p/BW-1Wo3FQkm/

We've got a few other exciting recipes in the works. Stay tuned for updates 😃 instagram.com/p/BXBR_sFlHLm/

Continuing our parade of new product photos: Fermented radishes and onions anyone? @ Lynn,… instagram.com/p/BXGab7vFbLN/

Aaaaand another test batch - a Rosè sauerkraut - with pear, and yes, actual wine grapes 🍇. Sound… instagram.com/p/BXLuwNPF_Bg/

Did you know our sauerkraut is fermented with oak chips? It helps the cabbage retain it's… instagram.com/p/BXYh00_hvLk/

Radishes, beets, and jalapeños are adding some lovely new colors to our lineup. We have them for… instagram.com/p/BXqrMWwFn-I/

The good folks at Cauldron Ferments know a thing or two about sauerkraut! Come taste their best… instagram.com/p/BXsbA1sgFV-/

Batch one of our beer vinegar yes came out pretty nice 👍. Stay tuned for more on this in the… instagram.com/p/BYJok-mFajr/

Umeboshi, a Japanese style of pickled plums that are salt fermented, sundried, then aged. We are… instagram.com/p/BYLxjr2FVGV/

Come see us and many other fermenters today at the Boston Fermentation Festival!!! 10-4 at… instagram.com/p/BYTNsdUF7lU/

Come visit us today at Volante Farm Store in Needham. It's one of the best places to go food… instagram.com/p/BY3aY7ClgdG/

Fall is around the corner, and farms are coming with plentiful fresh fruits and vegetables to… instagram.com/p/BZHOzW3FzcF/

After a fantastic day at the Berkshire fermentation festival in great barrington we are about to… instagram.com/p/BZKIv-blZyG/

Beet brine mixed with club soda makes a delicious and very Halloween 🎃 appropriate beverage. And… instagram.com/p/Ba7IZDBlxSH/

When someone says “you’ll never use that” about math and science to a kid in school, that person… instagram.com/p/Bd0C61YFs2B/