Would you like a million like on Facebook? Maybe give this #challenge a go... Man vs. Food ow.ly/QF3o0

6 steps for improving communications between #front-of-house and your #kitchen ow.ly/QF3XV

#EYCFL Golden Rule No 16: #Planning is everything. Put a system in place to ensure you order and prepare just the right volume of #food.

Its #blackberry season... what lovely #recipes will be in your #menu this month? eattheseasons.co.uk/Articles/black…

"Whether you are experienced or new to hospitality, you really should have this book at your fingertips" ow.ly/QpE70

Simply beautiful #Michelin Star recipe! greatbritishchefs.com/recipes/carpac…

Great info page here for current food alerts and recalls ow.ly/QEZuY

#EYCFL Golden Rule No 19: #Cleanliness brings peace of mind. Nobody likes the paperwork but insist your team complies with #foodsafetyrules.

Too soon to mention the C word? We've got 5 steps for a profitable (and less stressful) Christmas ow.ly/QF49p

Young chef of the Year entries now being accepted by British Culinary Federation BCF Chefs ow.ly/RRHx1

#EYCFL Golden Rule No 4: Without #customers you have no business. Know your #targetmarket inside out, be be ahead of the #competition.

27 Golden Rules that could be the difference between your restaurant making a bomb, breaking even or going bust: ow.ly/QpEmj

Oysters Kilpatrick and Rockefeller - check out the recipe here: ow.ly/QpUDp

#EYCFL Golden Rule No 26: Failures along the way are inevitable and all part of the road to success, but ultimate #failure is not an option!

"See how easily you can squeeze more profit out of your commercial kitchen without damaging your customer offer." ow.ly/QpECr

Time for a glass of wine? ow.ly/i/c9PFA

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CaterCost MD is looking forward to the amazing food Wilderness on Thursday

I've just received an ad on Facebook for height-boosting insoles (slogan: Life's short. You don't have to be). I'm 6' 3''. Killer algorithm.