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A revolving fusion of smoke, herbs, citrus peel, chamomile, chestnut honey, orange, framed by sharp acidity, fuzzy jasmine green tea tannins. Bitter almond, herbs infuse the slightly smoky, iron mineral finish #Fiano #Campania

Now THIS is gen X accuracy…

Blueberry, blackberry, bramble, earth flanked by silky tannins, fresh acidity. Red currant, cherry, blackberry, trace of cinnamon saturate the tangy finish #Zweigelt #Austria

Tangy, tingly acidity swirls around peach, melon, pear, ginger, wisp of smoke, jasmin green tea tannins. Chamomile, clover honey, grapefruit, trace of eucalyptus infuse the crisp mineral finish #Falanghina #CodadiVolpe #Irpinia

My latest post on #FranklyAlsace is this wonderful aged #Sylvaner from @veroniquemure click 👉alsacewineireland.com/2022/04/11/win… 🍾🍷PIETROVINI🍷🍾 The Wine Wankers 🍾🤛🎉🥂 Liam Mycroft Sinéad Germaine-Smyth Nirina Plunkett Tony O'Brien Tim Milford jim dunlop @WineMan147 Marlene del Olmo ૐ Rory Mitchell & Son Katherine Rosewell

Black cherry, baking spices, smoky earth, baked cherry, black pepper flanked by tangy acidity, fine grain tannins. Dried strawberry, smoky earth, baking spice linger between each poised sip #NerelloMascalese

ICYMI my latest review on #FranklyAlsace is this aged #Alsace #Sylvaner from Véronique Muré an underrated grape that can excel in the right hands 👉alsacewineireland.com/2022/04/11/win… cara rutherford Steve Kubota 🇨🇦 Michelle Williams Cathrine Todd Penny Sadler Katarina Andersson - Taste Italy With Me 🍷 Stephen McConnell The Drunken Cyclist Effi Tsournava

Blackberry, bramble, pomegranate, black pepper, trace of vanilla, wildflowers framed by silky black tea tannins, fresh acidity. Chocolate underscores the red currant and cherry finish #Lacrima

Dinner a chicken casserole and a wonderfully rich charactmastic weisser burgunder from the Pfalz Great memories of the old wine school hotel at Rhodt unter Rietburg above Edenkoben

Smoky earth, rose petal, black cherry, blueberry, blackberry, fresh acidity over a framework of sticky tannins. Ripe red cherry, dark chocolate, orange peel, clove, wisp of smoky earth minerality linger between each velvety sip #Aglianico #CantinaGiardino

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Black cherry, sandalwood, pomegranate, fresh acidity backed by fine grain tannins. Black cherry, forest floor underscore the distinctives bitter finish #Dolcetto

Pear, green apple, honeysuckle, salty minerality, good acidity glide atop green tea tannins. Lemon tart, smoky earth infuse the creamy finish #Fiano

happy robert smith day to all who celebrate

Mandarin orange, grapefruit, lemon, clove, saline minerality framed with tingly acidity, jasmin green tea tannins. Lemon tart, dried mango, apricot infuse the smoky finish #GrunerVeltliner

Lemon, chamomile, green apple, saline minerality framed with bright acidity and light bergamot tea tannins. Pistachio cannoli, dried apricot, fenugreek, cedar wisp linger between each creamy sip #savagnin #CotesduJura

My latest post is a stonking Médoc red 🍷 from the Bernard Magrez stable frankstero.com/2022/04/27/win… The Wine Wankers 🍾🤛🎉🥂 vinoperitus 🍾🍷PIETROVINI🍷🍾 jim dunlop Paul Courtney Nirina Plunkett Marlene del Olmo ૐ Tony O'Brien Sinéad Germaine-Smyth ian brosnan @WineMan147 Tim Milford Katarina Andersson - Taste Italy With Me 🍷 Effi Tsournava GAB

Forget Steiner! Read Crescenzi from the 13th century. Biodynamics’ ancient origins. dobianchi.com/2022/04/28/rud…

Yellow apple, chamomile, trace of cinnamon, cardamom, tingly acidity overlay light green tea tannins. Consistent fizz gallops through to mango, lemon, fleck of flinty minerality on the nutty finish #Vespaiola #CannanouBianco #Veneto

Sunday dinner is Pollo alla Milanese So stepping out of Lombardia to Venezia Giulia as the Milanese is by Giulia Julia Dunlop 🔶🇪🇺 with a Ribolla Gialla Both wine and chicken are just outstanding in character