Smoke Beer? It’s a thing! And Jesse wants your Thanksgiving to be like a perfect night around a Vermont campfire, so he suggests you drink this with your holiday dinner. What is he talking… instagram.com/p/BqYXeJEAO-7/…

This is the perfect, warming dish for a night like tonight. And it’s the final week of Menu 8 — week from tonight, the final menu of 2018 debuts! // Brown Rice & Sweet Potato Congee with… instagram.com/p/Bqa7c5tgoU0/…

We have openings for both Friday and Saturday nights this weekend - if you're visiting or have family in town for the holiday and want to sneak in for the current menu's last hurrah… instagram.com/p/Bqc7aN1gF-m/…

Love Raclette? French wine? You’re in luck! In three weeks, we’ll be hosting our final special event of the year with our Savoie Wine Dinner, Wednesday December 12th — a night of food and… instagram.com/p/Bqnn_n4gmQ1/…

Starting to get that moody winter lighting here at The Table. If you want to see what Carl Dooley is shaving expensive truffle onto, it's time to sign up for our newsletter! We've got… instagram.com/p/Bqvh3S3Ac9J/…

Coming in hot! 🌶🔥 Our holiday shop is BACK and open for business! We have just a handful of our new Carl Dooley small batch #strictlybusinessspiceco Hot Sauce Trios remaining for… instagram.com/p/Bq0Tx1yApq4/…

Your winter comfort food dreams have come true! 💫 Celery Root Ravioli with Maine Sea Urchin, Jalapeño, Meyer Lemon & Chervil 🍋🌶🌱 from Menu No. 9 at #cambridgetable . . #bosfeed… instagram.com/p/Bq28taoAp0Z/…

Our Table Monthly Calendars are back for 2019 and available for pre-order in our web shop (arriving next week!) Twelve months of #flavor & tips on eating, drinking & shopping from… instagram.com/p/BrA7laUAnzf/…

For your bitterly cold Wednesday night, something to warm you head to toe. Butternut Squash Tortellini en Brodo with Oxtail, Pho Broth, Thai Basil & Squash Sambal #cambridgetable… instagram.com/p/BrBgHUkgzzj/…

We have just TWO tables left for our Savoie Wine Dinner on Wednesday night, featuring All Things French Alps! This is our final special event dinner of the year and they are very special!… instagram.com/p/BrGg67WAPmu/…

Our 2019 Calendars are here and there’s one day left to order for delivery before Christmas! Order via the link in our profile or get one FREE with purchase of a $200 gift certificate or… instagram.com/p/BrThGTJAY7m/…

It’s not too cold for bubbles! 🥂🍾 See what Jesse has to say about sparkling wines for the holidays (or anytime, really tbh) over on boston .com — link in our profile! ☝️ #sparklingwine… instagram.com/p/BricQPvAziA/…

A bit of brightness for these shortest days of winter ✨🍋🍐💫 Frozen Chartreuse Mousse with Gingersnap Crumb, Poached Pear & Lemon Curd #cambridgetable . . #chartreuse #bosfeed… instagram.com/p/BrjA5ILg56N/…

Heads Up! Friday is the last day to order Digital Gift Certificates before Christmas. Place your order by 11:59 EST on December 21st and say DIGITAL in the Notes section at checkout to… instagram.com/p/BrldGmMA6FO/…

Give the gift of THIS ☝️ It’s the last day to order digital gift certificates from our website before Christmas. Place your order by midnight tonight to have certificates emailed to you —… instagram.com/p/BrqqMqEgrBI/…

From all of us at The Table to all of you, a very Merry Christmas and happiest of New Years. Hoping it’s spicy and hot and full of flavor!🎄🌶 @ The Table at Season To Taste instagram.com/p/Br0QsMagCbX/…

Nothing better than a light and refreshing terrine after all that heavy holiday eating 😉 We’re back at it tonight and excited to close out 2018 with a💥 | Terrine of Rabbit & Pork with… instagram.com/p/Br3hG_QApDO/…

Just a wee little demitasse of Spiced Carrot Soup to amuse your bouche. #cambridgetable . . #bosfeed #bostonfoodies #cambridgema #likefoodboston #amusebouche #soupseason #eeeeeats @ The… instagram.com/p/Br8sedlAc2s/…

Getting ready for our first (and only!) Sunday night dinner service The Table as we wrap up a pretty amazing year here in Cambridge! Babies, weddings, 4-⭐️s, lots of amazing guest… instagram.com/p/BsByVVzgRih/…

Slicing up that Hiramasa while testing dishes for the new menu, debuting January 29th. Thanks wulfsfish and feliciaaronson #cambridgetable . . #sustainablefish #mainehiramasa #hiramasa… instagram.com/p/BstZx1dg3BK/…