How do we increase veg production/consumption, manage our peatlands sustainably and not offshore our production footprint unfairly elsewhere? Tough ‘triple challenge’ issue addressed in this webinar, supported by the WWF UK and Tesco partnership. Sign up!

Check out WWF UK's focus on regenerative agriculture in latest edition of Action Magazine - going to all WWF-UK supporters, and not shying away from the complexity of sustainable food. Some great case studies of brilliant farmers, inc James Robinson! wwf.org.uk/sites/default/…

Great thread + positive messages from WWF UK on the role of sustainable agriculture in addressing climate change and nature loss to ~250k followers (plus also on other socials).

Why become a farmer member of Nature Friendly Farming Network? 🎦 Join events, workshops and webinars 📚 Access digital resources 💸 Hear about the latest funding & scheme opportunities 🧠 Learn & share farm-level knowledge 📧 Receive regular newsletter updates.👇 nffn.org.uk/farmer-sign-up/

52 leaders across the food, farming & finance sectors have joined a call for UK Government to deliver crucial plans to help English farms transition to a sustainable future. Read the full statement, delivered to Defra UK yesterday: bit.ly/3WqDMIf

We stand with @WWF_UK calling for the delivery of #ELMs to be raised to support farmers to work with nature, reduce costs & adapt to a changing climate, whilst providing healthy, affordable, high welfare & sustainable food. Statement: bit.ly/3UUWhU1 #FixTheFoodSystem

Red Tractor is proud to be part of this work, we must work together to support famers transition to a sustainable future.🌍

Josiah from Hodmedod's highlighting how we can eat over 300,000 plants, yet we get most of our calories from 3. Great discussion at a regenuary event at the Duke of Cambridge, chaired by Sustainable Food Trust’s Patrick Holden

Join us *NOW* to discuss how we can finance nature-friendly farming in the UK!

Been thinking this a lot - why are so many in the ag industry criticising the SoS for suggesting we eat more locally-produced, seasonal produce?

Had a great opportunity to present some of our WWF UK work on the future of feed to this forum yesterday, and have some candid, progressive and collaborative discussions after. Only shame was not to be there in person, but thanks for having me virtually NFU Cymru 🚜!

'Regen agriculture, when robustly defined and comprehensively implemented, is one way we can address the climate and nature impact of our food system.' My take on Carlsberg Group's great ZERO Farming Footprint ambition, supported by Ceres Rural. sustainabilitymag.com/pr_newswire?rk…

How can the private sector support the agriculture sector to transition to more regenerative practices? This new report highlights three key areas needed to help mobilise finance for the transition. Learn more ⬇️

Great myth-busting thread on the link between ruminants and climate change. *PREVIEW* - it covers GWP* and highlights the positive role ruminants can play. Worth a read! Nice work Rob Percival 👏

I don't know how we will reverse biodiversity decline in the UK. But I can tell you two things that won't help. Denying the problem. Shouting ay land managers on social media.

I can confirm this wasn’t fun!