🚨 new cookie alert🚨 Chocolate Bows with Dulcey and a lil' fleur de sel , now available PiccolinaDC ift.tt/393lt3U

Our vanilla bomboloni have transformed into raspberry jam-filled sufganiyot for Hanukkah! Available this week PiccolinaDC ift.tt/34N8iAR

Brighten up this dreary Sunday with some ciambellone aka super tart Italian lemon pound cake 🍋🍋🍋 ift.tt/2tblRgc

Salted bourbon caramel appreciation post. ift.tt/37fSl8n

Cocoa Nib Sciarpe...didn't have a name for these little guys, but @smithtime1234 says they look like scarves, so Sciarpe is it! 🇮🇹🧣🍪 ift.tt/2RGruM7

Bowl full of sunshine on a dreary day: satsuma, blood orange, and grapefruit-tarragon sorbetti 🍨 ift.tt/2vashNL

Thanks Eater DC for including Centrolina as one of the top DC restaurants to crush dessert! #crushingit ift.tt/39mtU9D

Linzer Lovin' PiccolinaDC ift.tt/2UM5eDG

Hey girl, Happy Galentine's Day from me & my doily collar #tbt #bangs ift.tt/2uH6MnC

Buttermilk panna cotta with meyer lemon curd, @valrhonausa Dulcey cremeux, brulée meyer lemons, and polenta biscotti (coated in a little more Dulcey, cause I can't get enough) ift.tt/39IEVT6

Happy Mardi Gras 💜💚💛 We have a few slices of King Cake left PiccolinaDC ! Big thanks to @gracehagerty__ for capturing me in my element 😂 ift.tt/38V3n3z

Congratulations to @amy_brandwein on being nominated for Best Chef Mid-Atlantic! So well-deserved. And to the whole Centrolina and PiccolinaDC crew, I'm so proud to be on this team! #jbfa #jamesbeard #proud #restaurantlife #cheflife #womeninfood #wo… ift.tt/32znL7V

When the lemon glaze hits the warm ciambellone straight out of the oven 🤤 ift.tt/2I2NBI6

When people ask what my "signature dish" is, I never know what to say, but it might go a little something like this: BIGNÈ cream puff with butterscotch budino, blood orange, salted caramel, whipped cream, tarragon, croccante and blood orange sorbet. ift.tt/39n33uL

I'm looking for an evening pastry cook to join our team at Centrolina ! Must love cookies, ice cream and teamwork 😁 DM for details ift.tt/39obRk5

apricot-pineapple hamentaschen shaping session ift.tt/2Totaf4

Sunday special! Were celebrating Napoli PiccolinaDC with pizza!! And a little something sweet: Babà al Rum Napoletano ift.tt/2xh5TmF

Semifreddo Al Torrone: frozen honey mousse, pistachio feuilletine, pistachio dacquoise, toasted almond, dried cherries and maraschino syrup ift.tt/2IzUJvE

The bombos are stuffed and ready to be devoured! #bomboloni ift.tt/39IuTlh

"America is in the weeds right now." A must-read from industry leaders. #saverestaurants ift.tt/33JmqMl