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Lobster Tower 🦞 Making the Ordinary- Extraordinary #savinghospitality #chefcarlosbrown

Seafood étouffée - Savor the Flavor of Edible Excellence.

Being able to have fun and create art right in front of you, is just fabulous. #savinghospitality

Spinach stuffed chicken made w/ Chef Carlos Brown Gullah Sauce.

Learn from the best! We are excited to bring you an opportunity for a Virtual Cooking Experience with Award-winning Chef Carlos Brown. From anywhere in the world, Chef Carlos will guide you through the dinner of your choosing in an exclusive, intimate teaching experience.

Charleston Lump Crab Cakes

The Artistry of Food ~ Chef Carlos Brown Carolina White Cheddar Shrimp & Grits.

Tonight, live on the Geno Jones show at 6:30PM/EST, I’ll be talking about the upcoming Black Expo - Taste of Black Charleston this weekend. The event is being held at the Exchange Hall at Ladson Exchange Park on March 11 from 7:30 p.m. to 11 p.m. Tickets are $75.

The Artistry of Food - Seafood 🦞 Tower

Pan Seared Duck with Sweet Potato Hash and Wild Rice by Celebrity Chef Carlos Brown. ~ Edible Excellence.

The art of charcuterie!

Classic Cajun Etouffee ~ Shrimp & Grits Cafe located Citadel Mall Food Court. Come see us!

Take a Virtual Master Class w/ Chef Carlos Brown! Contact us via chefcarlosbrown.com

Soft shell crab maque Choux Salad.

Fried Oysters ~ Making the ordinary ~ extraordinary!

Focus, preparation, and passion. Have a blessed Monday! 🙏🏾

Gullah Gumbo Goodness!

Take a Master Class direct from Chef Carlos Brown. Send an inquiry through chefcarlosbrown.com

Happy National Wing Day! What’s our favorite way to have wings? With Chef Carlos Brown Gullah Sauce, of course!