For this week's episode of Atlantic Tales, Pat Flynn explores the concept of GEOfood, a unique brand for food sourced and produced within the Burren and Cliffs of Moher UNESCO Global Geopark - Episode 119. Burren and Cliffs of Moher UNESCO Global Geopark St Tola Goat Cheese Visit the Burren soundcloud.com/clarefm/atlant…

It’s was such a treat to stay a night Ballymaloe House Hotel! The incredible breakfast with everything I mean everything sourced from their farm and Ballymaloe Cookery

Carol Gleeson Burren and Cliffs of Moher UNESCO Global Geopark presents the concept of #Geofood local produce in the Burren Slow Food Clare Visit the Burren VisitClare

Conor Graham from Flaggy Shore Oysters Linnane's Lobster Bar showcasing their amazing Dainty Oysters Burren Slow Food Clare Visit the Burren @visitclare #Geofood Burren and Cliffs of Moher UNESCO Global Geopark

First Cookery Demo from peter jackson from the Roadside Tavern Burren Slow Food Clare LisdoonvarnaTourism Visit the Burren VisitClare

Burren Slow Food Festival in full swing here at the Pavilion in Lisdoonvarna, cooking demonstrations, wellness talks and farmers market, an excellent event!! VisitClare Visit the Burren Wild Atlantic Way Calor Ireland Fáilte Ireland Discover Ireland Slow Food Clare

Cookery Demo by Chefs Jamie Hagan & Glenn Trollip from Hotel Doolin Visit the Burren VisitClare at the Burren Slow Food Clare Festival

Family reunion at Doolin Pier! Visit the Burren VisitClare Fionn Davenport Nicola Brady Love Ireland ☘️ Today in Ireland ☘️ #doolin #doolinferry #clarechampion #clarefm #cliffsofmoher #cliffsofmohercruise

. Lots of weeding and tidying up in the garden and keeping pots watered ...my 4 favourite photos this week GardensHour #gardenshour

It's a beautiful time to walk in the Burren and even better there is a free bus service to Gortlecka cross to Mullaghmore from Corofin every day! A more sustainable way to travel Find out more burren.ie #theburren #ecotourism #burren VisitClare Fáilte Ireland

Beautiful day at Bloom yesterday it really is a fantastic event and if you’re interested in #Irishfood, drink, horticulture and gardens absolute heaven!

Turbot, mussels, sea herbs Aniar #thisisIrishfood

A profusion of colour #gardenshour with GardensHour ... weeding..weeding 😌. watering pots .. painting garden furniture..💚🌿

Thank you to the schools that participated in the Marine Institute Explorers Programme this year If you’re a teacher/principal in Mayo, Sligo, Leitrim, Donegal, Louth, Limerick or Wexford, and want your school to take part in the Programme, contact [email protected]

The Caherconnell International Furnace Festival is back 🔥 Join us once again at Caherconnell for an extraordinary experience and witness the magic of iron-making in person this August 26th to 27th! Get your early-bird tickets on our website now!

Out at sea at Clew Bay with young #TastetheAtlantic chef Fiona Keyes visiting Clare Island #Organic Salmon site. #WilAtlanticway

As part of Red Carnation Hotels's continued commitment to sustainability, I'm proud to introduce the new bird box initiative at #AshfordCastle! 🐦 Each guest room at Ashford is now paired with a dedicated birdhouse on the Estate, inviting guests to engage with nature.

Our Chef of the Year is innovative, continuously strives to improve, and is conscious of getting the best from their team. Our Chef of the Year Award goes to Ahmet Dede #ROTYA2023 Remy Martin UK Barry & Fitzwilliam Liberty Wines Tomkins IP Round Room Dublin

Minister Catherine Martin TD & Dirk Glaesser UN Tourism Orla Flynn launching Atlantic Technological University Atlantic Sustainable Tourism Observatory - a first for Irl. & Northern Europe - a collaborative cross campus research lab providing critical tourism data.