croquembouche

Congratulations to Grace and Will at the gorgeous Headlam Hall. We had the pleasure of being involved in this very special wedding day. They chose Madeira, salted caramel and chocolate orange cakes, decorated with soft, edible, fondant roses and foliage.

Congratulations to Laura and Michael in the fabulous marquee of the beautiful Middleton Lodge. We loved being involved and the colours they chose.

Congratulations to Charlotte and Richard at the fabulous Le Petit Chateau. We loved their rustic theme. They chose red velvet, Madeira and chocolate cakes to go with their soft butter icing finish. We wish them all the very best for the future.

Meet the boss Chris Burnett

A wedding wouldn’t be complete without cake and these cakes from Chris Burnett are beautiful! 🍰

SPECIAL OFFERS FOR THE WEEKEND Please remember to get your orders in by Thursday at 9pm to collect on Saturday between 11am and 2pm, from Tanfield Lea.Choose from: 6 cupcakes for £10 (chocolate, chocolate-orange, red velvet, carrot or ginger)

SPECIAL OFFERS FOR THE WEEKEND Please remember to get your orders in by Thursday at 9pm to collect on Saturday between 11am and 2pm £35 for 6" celebration cake, finished in Belgian chocolate (chocolate, chocolate-orange, madeira, salted caramel, red velvet) Please PM to order.

As an introductory offer, you can purchase these for £15 Just let us know the postal address and your personalised message for the Christmas card, pay by bank transfer and consider it done.

After it all ended in ‘tiers’ last time, our Managing Director Jason Adams has been welcoming team members back to the resort with delicious cupcakes 🧁😋 Thank you! Chris Burnett @MDRockliffeHall #teamappreciation

It’s Wedding Showcase Month🥂💒 Join us for our Wedding Showcase Event on Sunday 26th September, from 12-3pm. Pre-register for a free goodie bag here: goo.gl/VoEZ60 We also have a Buck’s Fizz and a selection of canapés for your arrival ✨🥂

See this Instagram video by Chris Burnett instagram.com/p/CTdBI0iot5O/…

See this Instagram video by Chris Burnett instagram.com/p/CTc3GxnI8LW/…

Wynyard Hall Wedding Cake

The scheme gets families working together to complete a 10k relay. 🏃 itv.com/news/tyne-tees…

Congratulations to Leanne and Andrew at the fabulous Farm house at the South Causey inn. They chose salted caramel, chocolate ganache, red velvet, and Madeira cakes and we decorated with our hand piped chocolate drip with flowers from the talented Julie from enchanted florists.😋

Congratulations to Leigh and Billy who got married at the beautiful Beamish Hall. They chose salted caramel, red velvet and lemon cakes for their guests to enjoy. We finished this stunning wedding cake with a gorgeous fabric effect and the monogram