We use 6oz Irish Bred, Black Angus Beef. Opening Thursday 4th June. Dundalk....More details to follow. #burgerama #ghostkitchen #EatSafeDundalk #EatSafeIreland #louthchat

A middle-aged woman offers a glimpse into her lockdown experience in this new short from Janey Godley See more from #ScenesForSurvival bbc.co.uk/scenesforsurvi… National Theatre of Scotland

Official tasting. Got our top pro on the job. #louthchat #EatSafeDundalk #burgerama

What makes a burger gourmet? In our case it’s the Dry Aged Black Angus beef, Irish Bred, locally sourced. The cut is a mix of chuck and brisket. 80% beef 20% fat, the perfect mix. Sensational. #burgerama #EatSafeDundalk #louthchat

#ComingSoon #EatSafeDundalk #Burgerama #louthchat

Opening this Thursday 5pm. Delivery & Colllection only. Operating out of Roots & Green Jocelyn Street. Wed-Sat 5-10pm Sun 5-9pm 0429388279 to order, or through QKANGAROO or Just Eat #burgerama #EatSafeDundalk #dundalk

I've just spotted this on O'Connell street and my blood is boiling! Where are all the Irish people? WE ARE ALL AROUND YOU. NON-WHITE PEOPLE ARE IRISH TOO. I'm tired.

When the cameras stopped rolling, an extremely angry Andrew Neil bellowed 'I WILL DEAL WITH YOU LATER!!!' It was never entirely clear what he meant by that. Maybe he wanted to cancel me.