Have to finish this little girl this weekend so got to stay away from the grill and smoker for a couple days or maybe just one day. Drawing and greasy fingers don’t mix well. LOL !

And I thought I was good at thinking outside the box ! LOL !

Thick cut Scrapple, Fresh Maters and Fried Eggs. Bending the curve in Virginia.

So I found this little guy half dead on my warehouse floor a while back. Brought him home to doctor him up and took a liking to him. Hang with me now this will take a few posts. Enjoy !

Decided he couldn’t just run around the house all day so I decided to build him a home amd mount it in a tree next to my garage.

So he moved into the house and loved it. So I made him a Adirondack Chair. At first he wasn’t sure what it was all about.

But he finally figured out that when he came down to get a nut from me he could run back up the tree and eat in comfort. Smart little guy,

Anyways, we had some fun happy hours together. Or Wine and Nut Parties. LOL !

On the Grill and Smoker the next two days so decided to run out to Fairfax and grab a couple dozen Jumbo's at Captain Pells !

1st SCA Event in 2 wks. It says: the sausage portion of the SCA Competition, is a signature sweet sausage (1 pound) It will be up to you to prepare the sausage as you see fit. You may remove the sausage from the casing. Can I get an example please ? Thank You !

Bucktail Cajun Creole Sausage Balls today on the PK.

Finally got back on the field this weekend for the VA Commonwealth Games with the North All Stars at an Extremely Hot Liberty University in Lynchburg. Took the Gold for the third year in a row and 16th Gold in the past 28 years. Proud of all of the players for battling the heat.

First SCA Steak practice. Critiques are more than welcome.

Finished 8th yesterday out of 49 for my first SCA Event in Spring Grove,PA. Extremely happy as I was hoping to just make the top 50%. Looking forward to the next one.