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We’re still drooling from an incredible Obsessed Live event brought to you by our talented taste makers of the South! Beautifully baked breads from #projectknead ✅ Show stopping salad from #foodandmood✅ Cleverly crafted cakes because #bakingisback✅ #ObsessedLive 🍸🍒🥙🥦🍰🧋

Our level 5 Chefs had an inspiring masterclass with chef partner Josh Eggleton 👩‍🍳👨‍🍳 Head over to insta to take a look instagram.com/reel/CuHWPaxoE…

Greg Bramwell, from BaxterStorey “You have to be obsessed about what you do in order to be innovative. Obsessed is a culture that people drive themselves.”

Free range Chefs 👩‍🍳🧑‍🍳 Check out this weeks adventure on insta instagram.com/reel/Curzhzhot… A huge thank you to the teams Chalk Stream & Ruby & White for hosting us!

Chef Adam Byatt bringing pastry to life with a creative masterclass for some of our London Chefs last night 👩‍🍳🧑‍🍳👨‍🍳 Thank you for sharing your creativity & knowledge with us Adam Byatt #bschefacademy #obsessedaboutfood #chefcommunity #pastrypassion

Join us at our next RISE workshop at Red Bull Racing, as we combine insightful discussions with the art of bread-making. It’s a chance for women in our business to share their perspectives as we dive into important topics. Email us at [email protected] to book!

Just a little something we picked from the garden 🌱 #bschefacademy #obsessedaboutfood

Another superb masterclass from chef partner Adam Byatt, this time focussing on seasonal ingredients 👩‍🍳👨‍🍳 A great evening hosted by Regional Culinary Lead Luke, if you would like to join the next session please get in touch! (open to BaxterStorey chefs only)

We can’t wait to watch 🤩

⭐️

Great achievements by Level 3 chef Nathan! A real star 🤩

We don’t imitate, we create! 🔥 We're sizzling with excitement to announce our new partnership with #DevilsKitchen! Brace your taste buds, it's a plant-powered revolution in every bite! 👊🏽 ⁣ Read more 👉🏽 baxterstorey.com/news/taste-the… ⁣ #nationalburgerday #obsessedaboutfood

Check out John’s favourite recipe Pressed celeriac, goats curd, beetroot & tarragon oil from our level 2 vegetable & seasonality module. This dish showcases different prep & cooking methods with each vegetable used 👩‍🍳👨‍🍳 DM us if you would like the recipe!

There’s still time to join Level 2&3! Applications are still open to join our industry-first online training programmes. You will gain the knowledge & skills to support you on your journey to become true taste making champions 👩‍🍳👨‍🍳 Open to employees from KP to Sous Chef roles

Greg Bramwell, Director of Food and Beverage spoke to Facilities Management UK about grabbing opportunities to innovate and delight customers, fuelled by great food, beverage, and service 👉 shorturl.at/flE07 #futureoffoodservice #fuelyourindividuality

Calling our BaxterStorey bread bakers!🍞 Our fantastic network of supportive women talk about shared experiences and journeys in their careers during this loaf-lovin' session. To book, get in touch with us: [email protected] 💛 #WomenInHospitality #BaxterStorey

HAPPY WORLD SAMOSA DAY! We visited Rahina to find out how she makes her famous samosas. These tasty triangles are bursting with beet-iful flavour - an absolute must for get-togethers with friends and family! Click the link in our bio for more! #ZeroWasteWeek #worldsamosaday

Our Level 4 Chefs learnt all they knead to know about dough this week! Making bread and pastry has been a challenge in this heat but they all rose to the occasion. Covering four different doughs, and two types of pastry they smashed it out the bread-bin 👩‍🍳🧑‍🍳

Yes chefs!!