Are you serving our new Barrel-Breaded Breast Tenders? Get multiple uses out of one SKU with these tasty ideas! Learn more about our latest chicken tender option: ow.ly/TXya50Rly4g

Check out our NEW Italian-Style Breaded Filets! These whole muscle filets are seasoned with parsley, garlic and cheese for a mouthwatering flavor balance. They're perfect for adding an Italian-inspired touch to sandwiches, pastas, and salads. Learn more >> ow.ly/wii550Rnwm4

Our NEW Brakebush Signature 4 oz. Crispy Filets are perfect for quick, mouthwatering chicken sandwiches! These filets have the impressively crunchy breading and savory, tender chicken your customers crave. Interested? Contact us to learn more! ow.ly/Utba50RsI42

We're excited to see the fantastic Cinco de Mayo meals operators are serving this Sunday! Visit your favorite restaurants this weekend - and maybe try something new! Here are a few of the Mexican-inspired dishes in our recipe library. ow.ly/AYJM50Rw95o

Have you tried any sweet & spicy applications on your menu yet? Here's a tasty to-go bowl idea we developed for K-12 schools (but adults would love it too!) - Get the full recipe from our "Swicy" Trend Bite! ow.ly/BsxY50RzQsf #BrakebushK12 #BrakebushTrendBites #Swicy

Learn why young consumers like ancient grains and get some ideas for making amazing grain bowls in our May Trend Bite! ow.ly/Sjbx50RILRH #BrakebushTrendBites

IDDBA 2024 is less than two weeks away! Will we see you there? We're excited to show you our latest deli chicken ideas! #IDDBA2024

Try our new Sauce-Sations Boneless Wings at IDDBA next week! ow.ly/AFv250RYoVq #IDDBA2024

This awesome team represented Brakebush in Westfield, WI's Dairylicious Parade this weekend!

Have you visited our IDDBA booth yet? Stop by booth 2801 today to sample the latest Brakebush items! #IDDBA2024

This month's Trend Bite is packed with tips and ideas for your salad menu! Offer amazing LTO salads this summer, like this Buffalo Chicken Caesar Salad. ow.ly/XhhX50SkTpy #BrakebushTrendBites

Our 2024 Sustainability Report is available! Our team works hard to continuously evaluate and improve our cultural, social, environmental, and product sustainability, and we're proud of what we achieved last year. View the new report at brakebush.com/sustainability/

Did you know Mexican food has overtaken Italian as America's favorite global cuisine? Italian food isn't going down without a fight though! Check out our "New Italian" Trend Bite to learn about operators' new approaches to Italian-style cuisine >> ow.ly/uTQP50SFgsF

Looking for a reliable, tasty boneless wing that holds up in warmers and delivery? Check out our Sauce-Sations Breaded Boneless Wings! ow.ly/AxXp50SOFCK

If you're not serving "Little Treats," you might be missing out on a key customer base! Get ideas on how to create and promote a little treat menu in our latest Trend Bite >> ow.ly/ccIP50T4ov4 #BrakebushTrendBites #LittleTreats

Get chicken + pizza menu inspiration, and delight your customers with new National Chicken Month specials! Recipes >> ow.ly/7YVM50TgLzW #NationalChickenMonth

We're excited to announce that we've been named to Deloitte's Wisconsin 75 List again! The list celebrates the success of Wisconsin's privately held companies, and we're honored to be ranked 36th this year.

Time for a savory snack? Be ready when your customers are on the hunt for a little treat! We used grilled, diced chicken breast for the perfect savory touch on this Cheesy Chicken Bruschetta.

Great to stop at Brakebush Chicken today to visit with MWFPA Chairman Rusty Schieber! It was a great conversation about the priorities of our membership this year, challenges the food industry faces and what we can do to solve them.

Flavor & The Menu published an article about our 100th anniversary! Check it out: getflavor.com/a-golden-age-f…