Frank is playing with some Peking Duck today at French 75...hoping it lands on our menu! Frank Bonanno

We're hosting a dinner for all you Sake lovers out there (or soon to be Sake lovers)! Join us on December 7 for a three course paired dinner. Purchase tickets at bonannoconcepts.com…/december-7-bones-sake-di…/.

Veggie #BonesBuns tonight! Melted Fontina, Fried Lotus Root, Triple Berry-Thai Basil Jam.

It's Ramen season, folks! theknow.denverpost.com/2017/11/16/ram… The Denver Post

Bones will be closed tomorrow and will open up Friday evening of dinner. Happy Thanksgiving, friends!

We’re celebrating the holiday season with a Sake Dinner on Thursday, December 9. Grab your group of friends or fam and purchase tickets at bonannoconcepts.com/market.

The perfect lunch for a cold Tuesday in December!

High Maintenance Egg Salad #BonesBuns on the menu tonight! Korean Egg Salad, Fried Bok Choy, Fresh Radish + Scallion.

This is how you should pregame your Ramen bowl #BoneMarrow

Marinated Wagyu Beef, Bleu Cheese Bechemal and Fried Shallots 🔥#BonesBuns

‘Tis the season of giving! Bring in three non-perishable items to Bones and receive a complimentary glass of wine or beer!

Steaming hot Crispy Chicken Ramen ready to go out for lunch service.

Our snowy day mascot is out which means $2 Boozy Hot Chocolates all day. Come and get it!

We are closed December 24, 25 and for lunch the 26th. Happy Holidays!

Happy 2018! We’re starting off the year with a cooking class on Saturday, January 20: Lobster 3 Ways. Join Frank Bonanno as he prepares three signature Lobster dishes. The night is complete with a 4 course dinner. Learn more at Bonannoconcepts.com/market.

The #BonesBuns tonight are the perfect mix of crunchy, salty and sweet. Indian Spice-Glazed Duck Confit, Curried Cauliflower, Toasted Almonds and Cilantro.

Our Churro Ice Cream Sandwich is definitely a crowd favorite! Thank you, Eater Denver. denver.eater.com/maps/best-denv…

Friday night done right.

Learn how to make perfectly cooked Lobster every time at our Lobster 3 Ways class on Saturday, January 20. Yep, Frank may even give some tips on how to make Mizuna Lobster Mac & Cheese. Purchase tix at bonannoconcepts.com/market.

Our CFO is a pretty cool guy. Nicholas M. G. x.com/frankbonanno/s…