Blakely Paynter (@blakelypaynter) 's Twitter Profile
Blakely Paynter

@blakelypaynter

Cereal scientist with DPIRD involved in barley and oat agronomy, physiology & pre-breeding research in Western Australia.

ID: 2889754658

linkhttp://www.researchgate.net/profile/Blakely_Paynter calendar_today04-11-2014 12:55:28

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Blakely Paynter (@blakelypaynter) 's Twitter Profile Photo
Blakely Paynter
@blakelypaynter

a year ago

Like barley - N lowers test wt & decreases plumpness. The impact on test wt was larger in oats. For every extra 50 kg N/ha applied, the test wt decreased by 1.4 kg/hL in Bannister & 1.1 kg/hL in Goldie compared to only 0.2 kg/hL in Maximus CL. Goldie is plumper than Bannister.

Like barley - N lowers test wt & decreases plumpness. The impact on test wt was larger in oats. For every extra 50 kg N/ha applied, the test wt decreased by 1.4 kg/hL in Bannister & 1.1 kg/hL in Goldie compared to only 0.2 kg/hL in Maximus CL. Goldie is plumper than Bannister.