The Birria Torta! 💥 layers of short rib, salsa verde, cotija cheese, and avocado. Best paired with beer. 🍻

The Birria Torta! 💥 layers of short rib, salsa verde, cotija cheese, and avocado. Best paired with beer. 🍻 bit.ly/31dMOfC

🍺 Hazy Pale #5 🍺 Our fifth test batch release of a new pale ale we've been working on with Fort Point Beer! A hopped up pale ale made mainly with 2-row barley and oats, dosed with choice selected Idaho 7, Wakatu, and Kohatu hops, followed by a hefty d… bit.ly/2WsVoDS

A summer fave! ☀️ Squash three ways! KSA-tempura squash blossom stuffed with squash, crispy summer squash, pumpkin seed mole, cotija, and lots of pickles! Come try it soon at Black Sands!

A summer fave! ☀️ Squash three ways! KSA-tempura squash blossom stuffed with squash, crispy summer squash, pumpkin seed mole, cotija, and lots of pickles! Come try it soon at Black Sands! bit.ly/2wR7vAg

🍺 Double IPA #3 🍺 Pale. Unfiltered. Ripe Melon. Smooth. This is our third batch of our new West Coast inspired Double IPA! We started out with a soft water profile to give this beer a creamy mouthfeel and kept the grain bill light + pale with a combo… bit.ly/2WBkeS9

Good to the last sip🍺. 📷: John Wayne bit.ly/2WRmOIA

Come try our tostada tonight... its killer to say the least!!! Yellowtail, avocado, cucumber, and shiso, with a ginger scallion mayo. 🤜🤛

Come try our tostada tonight... its killer to say the least!!! Yellowtail, avocado, cucumber, and shiso, with a ginger scallion mayo. 🤜🤛 bit.ly/2Ir9r9d

Aguachile coming in hot and spicy! Melons, tomatoes, stone fruit, lemon verbena, peanuts, guajillo and fresh basil leaves. 🍃 🍅 🍈 🥜 🍋

Aguachile coming in hot and spicy! Melons, tomatoes, stone fruit, lemon verbena, peanuts, guajillo and fresh basil leaves. 🍃 🍅 🍈 🥜 🍋 ift.tt/2Fw7WEU

We will be closed on Tuesday 7/23 — be back with some exciting new announcements on Wednesday! 📷: @laurenlizvogel ift.tt/2Y5ea52

Stop by for the last few pours of Prime 3, a collab beer and Triple IPA made by Fort Point Beer and HenHouse Brewing Co.! ift.tt/32Ws0tW

New summer menu! 🍽🍻 Chile cheese chicharrones. 💥 Roasted baby sweet corn with fermented chile, miso, cocoa nibs, + almonds. 🌽 Heirloom tomato salad 🍅 with butter lettuce 🥬, cured egg yolk, green goddess dressing, and sunflower seeds 🌻

New summer menu! 🍽🍻 Chile cheese chicharrones. 💥 Roasted baby sweet corn with fermented chile, miso, cocoa nibs, + almonds. 🌽 Heirloom tomato salad 🍅 with butter lettuce 🥬, cured egg yolk, green goddess dressing, and sunflower seeds 🌻 ift.tt/332lORd

Always a good choice 🍔🍔🍔🍔. 📷: @photogenicfoodies ift.tt/31bp3Eq

Gotta get your Omega-3s! Pan roasted salmon with quinoa, cherries, and basil. 📷: @miss__char ift.tt/2MCMhiG

Achiote deviled eggs! Find them on our all-day menu Monday through Friday (yes, we are now open on Mondays!) and our weekend afternoon menu!

Achiote deviled eggs! Find them on our all-day menu Monday through Friday (yes, we are now open on Mondays!) and our weekend afternoon menu! ift.tt/2YANoXo

Black Sands may be closed, but through this transition period we continue to experiment with new recipes and processes. A new Hazy style IPA is currently being piloted and tweaked on Lower Haight for an eventual upscaled release brewed at Fort Point’s P… ift.tt/3bPdiJP