13 Coins. x.com/rdpollard/stat…

Sorry to get you all so excited about the Richwich coming to the Red Room in Spokane - sounds like it will not be happening after all. #wompwomp Adam Richman

The Thrillist article that came out about Stanich's sparked a conversation about the impact “best of" lists and national attention have on a small food business. Lisa was interviewed about it for a segment on OPB’s ThinkOutLoud on OPB. You can listen here: opb.org/radio/programs…

Happy birthday Patton Oswalt! We may not make sandwiches anymore, but this day will forever live as one of the best we ever had. You are a true gem, kind sir.

How about a book written by us that tells the stories of our time open and includes most of our recipes. Would you buy it?

If you'd like to directly help the families and businesses on Maui, here is a list of GoFundMe and Venmo accounts. Direct to the people. Share far and wide, please! #MauiFires #Maui #MauiWildfires #MauiStrong #Donate #Hawaii #Wildfire docs.google.com/spreadsheets/u…

Just so you know, this wasn't a joke! The book is being worked on, but there are going to be contributors and there's lots to write still (oh, the stories). But it's happening. Also we've never written a book before so this is a whole new adventure.

We're gathering up recipes, pictures, and contributors for the Big-Ass book. We have a few chapters written and there's lots more to come. We hope to have a draft written by summer and go from there. This is a whole new adventure! Obit by ian karmel. #Portland #FoodCart

We decided we want our book title to be a little more on the nose (the beauty of it not being done is it can be changed!) For now we're going with: Cart Life: The True Stories and Recipes of Iconic Food Cart Big-Ass Sandwiches. It's coming along! Hoping for end of the year!

Is @kylekinane moonlighting as a local news reporter in Vegas?

Book/life update!

Lisa Wood shares her story for our "What our audience doesn’t know" series. "I don't want to have to choose between the job I love and financial stability. I want to work at OPB, sustainably, for the long term." - Lisa Wood, OPB Announcer/Programming Coordinator

Brian is starting in on book design. This process is teaching us so much. We think you're gonna love it. Working full-time and writing a book is a juggle, but we really want to put it out in 2026, which is is 10 years since we closed, if you can believe it. Stay tuned!

Does anyone have a copy of the Jones pop-up invitation we handed out? We'd love a scan for the book.

Ooooh, Spokane, you’re in for a treat. Former BAS kitchen ninja, Tasko is bringing the Richwich back! Starting June 1, you can get it at Red Room. Commence salivation. Adam Richman #delicious #putitinyourmouth

If you make a trip to Spokane after June 1 you can get a Richwich! 🙌🏼 x.com/chibicelina/st…

Excellent!! Say hi to Tasko for us. x.com/devilgirlpdx/s…

The universe wants to #putitinyourmouth so hard. x.com/rdpollard/stat…