After enduring years of economic turbulence, could 2025 be the year we see brighter horizons for the hospitality sector? ⛅ Or will it still wrestle with rising costs, cautious consumer spending & operational hurdles? Our Head of Insights reveals all 👇 bit.ly/4g5u5s8

How are budget cuts affecting pubs in 2025? Our latest blog shares the key insights into pub industry changes and challenges, helping you navigate business and maximise profitability 🤝 Read now 👇 bit.ly/3CkWcWu

Interest in traditional Irish and Welsh cuisine is on the rise in 2025, and upcoming calendar dates are the perfect time to add them to your menu 📆 Read more about the Closer to Home food and drink trend in our latest blog 👇 bit.ly/4hFJFfa

What happens to a takeaway cup after the last sip? It might not be as recyclable as you'd think! ♻️ Read our blog to find out why and what changes you can make 👇 bit.ly/4318Cdj

Why are coffee prices rising?☕️ From climate change to global supply chain disruptions, several factors are fueling the recent surge in coffee prices. In our latest blog, we dive into what’s driving these changes & how we’re here to support you 👇 bit.ly/439vdbe

Biodiversity: it supports all life on Earth, yet it’s often overlooked 🌍🐝 In our latest blog, we’re sharing why biodiversity is so important and how we can all play a role in protecting it. Read it here: bit.ly/4hStATT #BidfoodUK #WorldWildlifeDay #Sustainability

Are you confident in how your business handles allergen info?🍽️ The Food Standards Agency has released new guidance to help foodservice businesses improve both written & verbal allergen communication. We break it all down in our latest blog: bit.ly/41YwkcI Food Standards Agency

Chef Craig x The Burnt Chef Project!🔪 This is an incredible initiative that works tirelessly to support the mental health and well-being of those in the hospitality industry. Read our latest blog to learn why Craig has become an ambassador: 👉 bit.ly/4izjI1T

We’re committed to responsible sourcing & environmentally conscious practices across our products. By offering products with trusted sustainability accreditations, we empower you to make choices that are better for the planet & your business🌎🤝 👇 bidfood.co.uk/blog/products-…

Fermentation: a process that is often overlooked 😢 However, by-products of your delicious dishes can be used to create bold flavours, reduce food waste and support gut health 🤩 Read more about the fermentation process in our latest blog👇 bit.ly/41M3X1x

The ice cream market is anything but static🍦📈 Make sure you’re prepared for the summer season ahead with our top 2025 ice cream trends. Find them in our latest blog👇 bit.ly/4lvvrQV

Want to level up your hospitality offering? It’s game on and profits up for #competitivesocialising! 🕹️🍸 Discover how you can tap into this growing sub-sector 👇 bit.ly/4kiGLyr

Struggling with a tight budget yet soaring customer expectations? Here’s the good news... with a few strategic tweaks, your menu can work smarter, not harder. Discover how in our latest blog👇 bit.ly/45C85QM

These three hygiene solutions could make a big difference to your business and its impact on the environment🧼🌍 Discover them in our latest blog👇 bidfood.co.uk/blog/hygiene-u…

Did you know 72% of global freshwater goes to agriculture?💧 Without water, there’s no food and therefore no future. We’re taking steps to be part of the solution, from rainwater harvesting to supporting WRAP's Water Roadmap. Discover more ⬇️ bit.ly/3FG2DVB

Menu engineering: not just a buzzword, but a game-changer for boosting margins, reducing waste, and running a more efficient kitchen.💡 Learn how to make strategic, profitable choices without compromising creativity.🍽️ Discover more ⬇️ bidfood.co.uk/blog/can-menu-…

Coffee’s popularity keeps growing, but so do the prices☕ Find out what's driving the rise in coffee prices in our blog: bidfood.co.uk/blog/why-are-c…

New HFSS regulations are on the horizon, will they affect your business?🌭🍩🧁 Read our latest blog by Nutrition Manager, Heather Dolan RNutr, to learn more about upcoming changes to the advertising of High Fat, Salt and Sugar (HFSS) products👇 bit.ly/4m3hcSK

Food waste is one of the biggest global waste factors and packaging plays a major role🌍 🗑️ Explore our 2025 top packagings picks and how to match them to your menu: bidfood.co.uk/blog/top-food-…

From peeling onions to plating perfection, our Bidfood chefs share their best advice, lessons learned & what they wish they knew starting out. Get inspired here:👇 bidfood.co.uk/blog/insider-a…