...the gift that keeps on giving... 🎃👻🎃👻🎃 👻🎃👻🎃 Happy Halloween Everyone 🎃👻🎃👻🎃👻🎃👻🎃 #vegan #halloween #spooky #plantbased #dessert #spookydesserts #dublin #stoneybatter #ireland #veganrestaurant #dublinrestaurant #graveyard #edible #finedining #veganfinedining

🎃Just for Halloween Week... Beo Mini Pumpkin Petit Fours: Orange, Chocolate + Coconut. Open for dinner: Wednesday-Saturday 17:00-23:00 Sunday 15:00-21:00 Open for lunch: Monday-Friday 11:00-15:00 For bookings: [email protected] 01 5555 291 beokitchen.ie/reservations

Happy Halloween Everyone! 🎃 Have fun trick or treating 🕷🧹👻💀💣🎃 We have a few treats for any scary little monsters roaming the streets this evening so pop by! 👹🧟‍♀️🧛🏼‍♂️🧟‍♂️🧛🏽‍♀️🧙🏼‍♀️👻💀🎃 #halloween #trickortreat #pumpkin #watermelon #turnip #honeydewmelon #vegan #stoneybatter

Happy World Vegan Day from Beo Wine Bar + Kitchen 🌱 🌱🌱 Amuse Bouche: Pickled Shallot, Onion Purée, Shallot Crisp, Rosemary + Garlic Oil Our aim at Beo is to showcase just how amazing simple vegetables and fruit can be when skill, creativity and imagination are applied.

Really proud of Beo being recognized as ‘the most ambitious vegan restaurant in Ireland’. Lovely to be the leading restaurant in yesterday’s Irish Times World Vegan Day list. Thank you @marieclairedigby for including us & to all who have been championing Beo and all that we do🙏

Pickled Watermelon Radish, Sunchoke Purée, Rosemary Potatoes, Sugar Snap Peas, Sunchoke Crisp. This is the last week of our October/November menu. It has been a pleasure to serve this dish and have so many guests enjoy and compliment it.

A bowl of nibbles and a glass of vino of a Sunday! Just perfect... Kale Crisp, Toasted Nuts + Fig, Kalamata Olives, Crisp, Pickled Daikon. Dinner + Drinks: Wednesday-Saturday 17:00-23:00 Sunday 15:00-21:00 Lunch: Monday-Friday 11:00-15:00 For bookings: beokitchen.ie/reservations

Today we launch our festive season at Beo 🎄.Our team has created a beautiful Christmas tasting menu, 3/4/6 course options as well as our small plates and a delux range of Christmas dessert classics. Be prepared to indulge and enjoy your best Christmas dining experience ☃️

Celeriac, Mulled Wine Pear, Rosemary Gel. The starter dish on our new menu, it is a warm, elegant dish with flavours that comfort. Dinner + Drinks: Tuesday-Saturday 17:00-23:00 Sunday 15:00-21:00 Lunch: Monday-Friday 11:00-15:00 For bookings: beokitchen.ie/reservations 01 5555 291

Beo Christmas Pudding, Crème Anglaise, Sherry cream. Possibly the most indulgent Christmas Pudding I have ever eaten. It’s right up there with my mothers!(sorry Mum👑) The texture, the flavours, the aromas...really stepping into Christmas with this one! beokitchen.ie/reservations

Wondering what to get that special vegan in your life for Christmas? Have a birthday coming up? Wedding present to buy? Why not treat them to a Beo Voucher for dinner, a cooking class or even a wine tasting? beokitchen.ie/gift-experienc…

Cranberry, white chocolate, ginger, clementine. Our main dessert on our Christmas menu, this beauties subtle flavours and textures combine effortlessly with a rich white chocolate mousse. Dinner + Drinks: Tuesday-Saturday 17:00-23:00 Sunday 15:00-21:00

Creamed Cauliflower, Leek, Puff Pastry. This dish is proving our most popular on our Christmas menu. Rich and warming flavours, a simple elegant dish. Dinner + Drinks: Tuesday-Saturday 17:00-23:00 Sunday 15:00-21:00 Lunch: Monday-Friday 11:00-15:00

Roast Potato, Creamed potato, Rainbow Carrots, Stuffing, Parsnip Crisp, Bread Sauce, Cranberry. Our Christmas main dish which has all the festive flavours. Dinner + Drinks Tuesday-Saturday 17:00-23:00 Sunday 15:00-21:00 For bookings: beokitchen.ie/reservations 01 5555 291

Sherry Trifle: This decadent Christmas dessert classic is so light and creamy and it is Gluten Free! Available on our Christmas Menu for you to indulge. Dinner + Drinks Tuesday-Saturday 17:00-23:00 Sunday 15:00-21:00 For bookings: beokitchen.ie/reservations 01 5555 291

Vegan Yule Log. This classic Christmas treat is so decadent and indulgent and served with a Sherry Chantilly Cream. Dinner + Drinks Tuesday-Saturday 17:00-23:00 Sunday 15:00-21:00 *We are open for dinner on Monday 23rd + 30th December beokitchen.ie/reservations 01 5555 291

Beo Wine Bar + Kitchen will be hosting a Christmas Design Market and wine tasting event in Stoneybatter on Saturday 14th December from 13:00 - 16:00. Traders Kyle Cheldon Barnett (Clothing + Prints), Drift Knits (Accessories), Amy McKeogh (Prints), and Cosmic Boulevard (Jewelry)

Vegan Mince Pies! Enjoy these beauties with some festive mulled wine. An extra treat on our Christmas menu. Dinner + Drinks 17:00-23:00 Lunch 11:00-23:00 For bookings: Link in bio👆 beokitchen.ie/reservations 01 5555 291

Beautiful hand crafted gifts for Christmas. Come join us at Beo tomorrow Saturday 14th from 13:00-16:00 for our Christmas Design Market and wine tasting event. Give the gift of local Irish design this Christmas🎄🎁🎄 #christmasmarket #christmas #dublinchristmas #stoneybatter