Comment rendre les matins plus doux: - prendre le livre de recettes ecossaises de Sarah ~ French Kilt & Aurélie Bellacicco 🥐 - réaliser des scones - les accompagner d'un bon thé et de confiture maison - profiter... 👌

Downpour

Oh la la! Je suis passée à la radio 📻 C’est pas un exercice facile! ❤️

Highlands shortbreads. Out of the hundreds photo I made for my book, this is my favorite one. Not the most spectacular one but I love it's softness, warmth and simplicity. This photo embodies the essence of our book.

We are in the The Scotsman today! 🤩 Thank you so much. I’m really grateful Éditions de La Martinière gave us this opportunity with my partner Sarah ~ French Kilt to write and photograph this book! ❤️

La prochaine newsletter arrive ce weekend! On va se régaler avec du pain rassis (oui oui! ) et de la rhubarbe. Cette recette c’est un peu l’équivalent du pain perdu britannique. Je n’en dis pas plus et vous laisse la découvrir ce weekend! rdv sur recettes-ecosse.com Merci! ❤️

Pastel sunsets //

Late Victorian recipes found their way to me from a wonderful visitor. She'd held onto them for 20 years looking for the right home. The right home was me! And I'd love to share them with you. Blog post coming but first some Ginger Pudding.

Happy summer solstice from North York Moors National Park! 🌻🌞☀ #Litha #SummerSolstice #northyorkmoors

GM. “lake district national park”

Golden hour in the Peak District //

Photos I made in google street view.

Even after 6 years living here, Edinburgh still succeeds to take my breath away. 😻

artstation.com/artwork/KOwGYo The best portfolio piece of the year so far! #straygame

Petite surprise : notre livre en couverture du cahier "Figaro et vous" aujourd'hui ! Merci à Hervé pour la photo :)

Cold in the grave. Sculptures in St Kentigern's Cemetery, Glasgow.

Yesterday our book Écosse received the Eugénie Brazier price for best iconography. I made the trip to Lyon for the ceremony. Sarah ~ French Kilt and I are really proud of what we achieved. Thanks for all the kind words I received it means a lot! Long life to Scottish food! ❤️

I feel lucky and grateful to be part of this amazing team working on Fable! 😻

I almost never post here but when I do it’s to say that I wrote my second book! ❤️ I made it with Sarah ~ French Kilt and we are incredibly proud and excited! Cheers! 🥂