We’re continuing the Hawaiian location theme with Unfiltered Sculpin! Extra hops means more bright peach, mango, apricot and lemon flavors in every sip. ⠀ ⠀ Tomorrow’s #SculpinTakeover theme? Choose your favorite Sculpin and we’ll share your photos on our IG stories! Don’t f…

We’ve teamed up with our buds at Tap 42 to develop a unique, hazy IPA! 42 Hazy Daze is brewed with a touch of flaked wheat and loads of late-addition Mosaic hops adding notes of tropical fruit. For more info on availability and launch parties visit: ow.ly/YBeS30l9tY9

Our next Goodness Series release is about to drop for the fall season! Sticky Treats is a rice blonde ale brewed with gooey vanilla for layers of monstrous marshmallow flavor. Four-packs and draft hit retailers starting in early August.

Mamma Mia! This rum barrel-aged imperial cream ale is piled high with layers of roasted coffee, sticky vanilla, and chocolate for a taste that recalls the classic Italian treat. Rum Barrel-Aged Tiramisu will be released exclusively in the tap room today starting at 5pm.

We’re celebrating the release of Sticky Treats with a launch party at the tap room on August 11th! Be the first to get your hands on a four-pack, special merchandise, and more. For additional details visit: ow.ly/xkKb30le8H2

Happy National IPA Day! We’re celebrating this iconic style with the special release of three IPA’s that will be available on draft and crowlers to-go from open to close. So let's raise a glass to the Humulus Lupulus and enjoy this distinctive flower that makes us so cheer!

¡Feliz día del ipa! Translation: Happy “eepa” day! #HappyNationalIPADay #HappyElChingónDay #fcbrewing

Funky Buddha Brewsletter,  August 2018 - Sticky Treats, 42 Hazy Daze, Ice Cream and Beer Pairing, and more!  - mailchi.mp/funkybuddhabre…

Don’t worry BEEr happy! #FridaySalud 🐝 🐝 #LocalBuzz #KeepYourBuzzLocal #fcbrewing

Back by popular demand! We're teaming up with local legends at Wilton Creamery for our second Ice Cream and Beer Pairing on Wednesday, August 15th at 7:30 pm. Snag your tickets today at: ow.ly/Kmgj30lgbwI

Have you gotten your tickets yet for next Sunday's Sours of the Wench Day? Only $15 for five 4oz tasters of Sour Wench Varieties, Sours of the Wench glass, & $2 off our new 4-pack release: White Wine Barrel Aged Sour Wench! Get your tickets here: ballastpoint.com/event/sours-of…

Crushing noodles Nudo House STL. New favorite spot to get ramen.

Did you know that a portion of proceeds from Made in San Diego Golden Ale goes to help local entrepreneurs grow their business? • It’s our way of supporting San Diego’s small businesses, just like we’ve been supported by our local community for over 20 years. • A San Diego-o…

Lotería Live tomorrow night at #TheTaproom! •Starts at 7:30pm •Food by Trompo •Entertainment by Texicano Beer, prizes y màs // Every other Wednesday

We're releasing our NEW Chardonnay and Sauv Blanc Barrel Aged Sour Wench this Sunday! Tickets are only $15 for five 4oz. tasters of exclusive sours, a special Sours of the Wench teku glass, and $2 off our 4-pack release! Get your tickets now: ballastpoint.com/event/sours-of…

How to have a 100% #SuperChingón weekend: 1/2 #ElSuperBee y 1/2 #ElChingón ____ #FridaySalud #BeerBlend #fcbrewing

We got all the goods for tomorrow’s Sticky Treats Release Party at the tap room! For event details visit: ow.ly/xkKb30le8H2

It’s #FathomFriday, and we’re headed straight to the coast to escape this heat. 🍻

Not all ales are created equal. 🍻 Settle the score once and for all when you visit some of the hoppiest craft breweries in Dallas. Have you tried Four Corners Brewing Co.? bit.ly/2w212RY

Bust out the lederhosen and grab the stein because Funky Buddha Brewery is enlightening Oakland Park's Oktoberfest hosted at Jaco Pastorius Park on Oct. 5th - 7th. For more info visit: ow.ly/4S2E30lo8rl